Appetizers

Nocera Umbra Bianchetto truffle, Tuber Borchii

Bruschetta with black truffle euro 10
Eggs with black truffle euro 12
Cupcake with potatoes and zucchini on Parmesan cheese fondue with black truffle euro 15
Tonnarelli with black truffle euro 20
Sliced beef with black truffle euro 25
Sliced beef filet with black truffle euro 28

Appetizer

Cupcake with potatoes and zucchini on Parmesan cheese fondue euro 8
Zucchini flowers stuffed with Buffalo mozzarella cheese and anchovies euro 7
Eggplant terrine with Buffalo mozzarella cheese and tomatoes euro 8
Parma ham 16 months old with buffalo mozzarella euro 12
Parma ham served on a chopping board 16 months euro 10
Patanegra de bellota served on a chopping board euro 16
Mix of Parma ham and cheeses euro 13
Caprese with Buffalo mozzarella and tomatoes (from Caserta) euro 8
Buffalo mozzarella cheese (From Caserta) euro 6
Romana artichokes euro 6
Fried vegetables (carrots, potatos and zucchini) euro 7
Bruschetta with hot pecorino and lard of Colonnata euro 5
Bruschetta with salmon and brie (roasted bread) euro 5
Bruschetta with tomato euro 4
Norwegian salmon Tartare* euro 12
Carpaccio of artichokes, roket, parmesan cheese and pine nuts euro 14
Carpaccio of zucchini, roket, tomatoes, parmesan cheese and pine nuts euro 13
Carpaccio of smoked tuna and avocado euro 16
Carpaccio of smoked swordfish and olives and orange euro 16
Mixed Carpaccio sea: smoked swordfish and olives and orange, scottish Loch Fyne salmon of smoked tuna and avocado euro 18
Carpaccio of norvegian salmon marinated in salt and fennel euro 15
Octopus salad euro 10