Cupcake with potatoes and zucchini on Parmesan cheese fondue
|
euro 9
|
Zucchini flowers stuffed with Buffalo ricotta cheese
|
euro 7
|
Eggplant terrine with Buffalo mozzarella cheese and tomatoes
|
euro 9
|
Parma ham 16 months old with buffalo mozzarella
|
euro 12
|
Parma ham served on a chopping board 16 months
|
euro 10
|
Patanegra served on a chopping board
|
euro 18
|
Mix of Parma ham and cheeses
|
euro 14
|
Caprese with Buffalo mozzarella and tomatoes (from Caserta)
|
euro 10
|
Buffalo mozzarella cheese (From Caserta)
|
euro 6
|
Fried vegetables (carrots, potatos and zucchini)
|
euro 8
|
Bruschetta with hot pecorino and lard of Colonnata
|
euro 6
|
Bruschetta with salmon and brie (roasted bread)
|
euro 6
|
Bruschetta with tomato
|
euro 5
|
Carpaccio of artichokes, roket, parmesan cheese and pine nuts
|
euro 16
|
Carpaccio of zucchini, roket, tomatoes, parmesan cheese and pine nuts
|
euro 14
|
Carpaccio of smoked tuna and avocado
|
euro 16
|
Carpaccio of smoked swordfish and olives and orange
|
euro 16
|
Mixed Carpaccio sea: smoked swordfish and olives and orange, scottish Loch Fyne salmon of smoked tuna and avocado
|
euro 18
|
Carpaccio of norvegian salmon marinated in salt and fennel
|
euro 16
|
Norwegian salmon Tartare*
|
euro 12
|
Octopus salad
|
euro 12
|