Focaccia with Patanegra ⁽⁹⁾	euro 12
Cupcake with potatoes and zucchini on Parmesan cheese fondue ^(14-3)	euro 9
Cupcake with potatoes and zucchini with black truffle from Norcia on Parmesan cheese fondue ^(14-3)	euro 18
Zucchini flowers stuffed with Buffalo ricotta cheese ^(9-3)	euro 7
Eggplant terrine with Buffalo mozzarella cheese and tomatoes ^(12-3)	euro 10
Parma ham 24 months old with buffalo mozzarella ⁽³⁾	euro 13
Mix of cheese served on a chopping board ⁽³⁾	euro 15
Parma ham served on a chopping board 24 months	euro 12
Patanegra served on a chopping board	euro 18
Eggs with black truffle ⁽¹⁴⁾	euro 16
Mix of Parma ham and cheeses ⁽³⁾	euro 15
Caprese with Buffalo mozzarella and tomatoes (from Caserta) ⁽³⁾	euro 10
Buffalo mozzarella cheese (From Caserta) ⁽³⁾	euro 6
Fried vegetables (carrots, potatos and zucchini) ^(9-3)	euro 8
Bruschetta with hot pecorino and lard of Colonnata ^(9-3)	euro 6
Bruschetta with dry tomatoes and heart of buffalo mozzarella ^(9-3)	euro 6
Bruschetta with salmon and brie (roasted bread) ^(9-5-3)	euro 6
Bruschetta with tomato ⁽⁹⁾	euro 5
Bruschetta with black truffle ⁽⁹⁾	euro 14
Norwegian salmon Tartare* ⁽⁵⁾	euro 12
Octopus salad ⁽⁴⁾	euro 12

Carpaccioes

Beef Carpaccio with parmesan cheese and black truffle ⁽³⁾	euro 18
Carpaccio of artichokes, roket, parmesan cheese and pine nuts ⁽³⁾	euro 18
Carpaccio of artichokes, roket, parmesan cheese, pine nuts and muggine’s bottargo ⁽⁵⁾	euro 19
Carpaccio of zucchini, roket, tomatoes, parmesan cheese and pine nuts ⁽³⁾	euro 14
Carpaccio of smoked tuna and avocado ⁽⁵⁾	euro 16
Carpaccio of smoked swordfish and olives and orange ⁽⁵⁾	euro 16
Mixed Carpaccio sea: smoked swordfish and olives and orange, scottish Loch Fyne salmon of smoked tuna and avocado ⁽⁵⁾	euro 18
Carpaccio of norvegian salmon marinated in salt and fennel ⁽⁵⁾	euro 16

*Prodotto soggetto ad abbattimento rapido secondo reg. ce 853/04