Appetizers

Focaccia con Patanegra euro 12
Cupcake with potatoes and zucchini on Parmesan cheese fondue euro 9
Cupcake with potatoes and zucchini with black truffle from Norcia on Parmesan cheese fondue euro 18
Cupcake with potatoes and zucchini with white truffle from Norcia on Parmesan cheese fondue euro 21
Two eggs with white truffle euro 20
Zucchini flowers stuffed with Buffalo ricotta cheese euro 7
Eggplant terrine with Buffalo mozzarella cheese and tomatoes euro 9
Tortilla with pecorino Toscano and Patanegra euro 12
Parma ham 16 months old with buffalo mozzarella euro 12
Mix of cheese served on a chopping board euro 14
Parma ham served on a chopping board 16 months euro 10
Patanegra served on a chopping board euro 18
Eggs with black truffle euro 16
Mix of Parma ham and cheeses euro 14
Caprese with Buffalo mozzarella and tomatoes (from Caserta) euro 10
Buffalo mozzarella cheese (From Caserta) euro 6
Fried vegetables (carrots, potatos and zucchini) euro 8
Bruschetta with hot pecorino and lard of Colonnata euro 6
Bruschetta with dry tomatoes and heart of buffalo mozzarella euro 6
Bruschetta with salmon and brie (roasted bread) euro 6
Bruschetta with tomato euro 5
Bruschetta with black truffle euro 14
Norwegian salmon Tartare* euro 12
Octopus salad euro 12

Carpaccioes

Beef Carpaccio with parmesan cheese and black truffle euro 18
Carpaccio of artichokes, roket, parmesan cheese and pine nuts euro 16
Carpaccio of artichokes, roket and muggine’s bottargo euro 18
Carpaccio of zucchini, roket, tomatoes, parmesan cheese and pine nuts euro 13
Carpaccio of smoked tuna and avocado euro 16
Carpaccio of smoked swordfish and olives and orange euro 16
Mixed Carpaccio sea: smoked swordfish and olives and orange, scottish Loch Fyne salmon of smoked tuna and avocado euro 18
Carpaccio of norvegian salmon marinated in salt and fennel euro 16

*Prodotto soggetto ad abbattimento rapido secondo reg. ce 853/04