Focaccia con Patanegra |
euro 12 |
Cupcake with potatoes and zucchini on Parmesan cheese fondue |
euro 9 |
Cupcake with potatoes and zucchini with black truffle from Norcia on Parmesan cheese fondue |
euro 18 |
Cupcake with potatoes and zucchini with white truffle from Norcia on Parmesan cheese fondue |
euro 21 |
Two eggs with white truffle |
euro 20 |
Zucchini flowers stuffed with Buffalo ricotta cheese |
euro 7 |
Eggplant terrine with Buffalo mozzarella cheese and tomatoes |
euro 9 |
Tortilla with pecorino Toscano and Patanegra |
euro 12 |
Parma ham 16 months old with buffalo mozzarella |
euro 12 |
Parma ham 16 months old with melon |
euro 12 |
Parma ham served on a chopping board 16 months |
euro 10 |
Patanegra served on a chopping board |
euro 18 |
Eggs with black truffle |
euro 16 |
Mix of Parma ham and cheeses |
euro 14 |
Caprese with Buffalo mozzarella and tomatoes (from Caserta) |
euro 10 |
Buffalo mozzarella cheese (From Caserta) |
euro 6 |
Fried vegetables (carrots, potatos and zucchini) |
euro 8 |
Bruschetta with hot pecorino and lard of Colonnata |
euro 6 |
Bruschetta with dry tomatoes and heart of buffalo mozzarella |
euro 6 |
Bruschetta with salmon and brie (roasted bread) |
euro 6 |
Bruschetta with tomato |
euro 5 |
Bruschetta with black truffle |
euro 14 |
Norwegian salmon Tartare* |
euro 12 |
Octopus salad |
euro 12 |
Carpaccioes
Beef Carpaccio with parmesan cheese and black truffle |
euro 18 |
Carpaccio of artichokes, roket, parmesan cheese and pine nuts |
euro 16 |
Carpaccio of artichokes, roket and muggine’s bottargo |
euro 18 |
Carpaccio of zucchini, roket, tomatoes, parmesan cheese and pine nuts |
euro 13 |
Carpaccio of smoked tuna and avocado |
euro 16 |
Carpaccio of smoked swordfish and olives and orange |
euro 16 |
Mixed Carpaccio sea: smoked swordfish and olives and orange, scottish Loch Fyne salmon of smoked tuna and avocado |
euro 18 |
Carpaccio of norvegian salmon marinated in salt and fennel |
euro 16 |
*Prodotto soggetto ad abbattimento rapido secondo reg. ce 853/04