Appetizers

Umbria truffle, Tuber Aestium Vitt

Bruschetta with black truffle euro 10
Eggs with black truffle euro 14
Cupcake with potatoes and zucchini on Parmesan cheese fondue with black truffle euro 16
Tonnarelli with black truffle euro 22
Sliced beef with black truffle euro 28
Sliced beef filet with black truffle euro 30

Appetizer

Cupcake with potatoes and zucchini on Parmesan cheese fondue euro 9
Zucchini flowers stuffed with Buffalo mozzarella cheese and anchovies euro 7
Eggplant terrine with Buffalo mozzarella cheese and tomatoes euro 9
Parma ham 16 months old with buffalo mozzarella euro 12
Parma ham served on a chopping board 16 months euro 10
Patanegra de bellota served on a chopping board euro 18
Mix of Parma ham and cheeses euro 14
Caprese with Buffalo mozzarella and tomatoes (from Caserta) euro 10
Buffalo mozzarella cheese (From Caserta) euro 6
Fried vegetables (carrots, potatos and zucchini) euro 8
Bruschetta with hot pecorino and lard of Colonnata euro 6
Bruschetta with salmon and brie (roasted bread) euro 5
Bruschetta with tomato euro 4
Norwegian salmon Tartare* euro 12
Carpaccio of artichokes, roket, parmesan cheese and pine nuts euro 16
Carpaccio of zucchini, roket, tomatoes, parmesan cheese and pine nuts euro 14
Carpaccio of smoked tuna and avocado euro 16
Carpaccio of smoked swordfish and olives and orange euro 16
Mixed Carpaccio sea: smoked swordfish and olives and orange, scottish Loch Fyne salmon of smoked tuna and avocado euro 18
Carpaccio of norvegian salmon marinated in salt and fennel euro 15
Octopus salad euro 12