| Cupcake with potatoes and zucchini on Parmesan cheese fondue | euro 9 |
| Zucchini flowers stuffed with Buffalo ricotta cheese | euro 7 |
| Eggplant terrine with Buffalo mozzarella cheese and tomatoes | euro 9 |
| Parma ham 16 months old with buffalo mozzarella | euro 12 |
| Parma ham served on a chopping board 16 months | euro 10 |
| Patanegra served on a chopping board | euro 18 |
| Mix of Parma ham and cheeses | euro 14 |
| Caprese with Buffalo mozzarella and tomatoes (from Caserta) | euro 10 |
| Buffalo mozzarella cheese (From Caserta) | euro 6 |
| Fried vegetables (carrots, potatos and zucchini) | euro 8 |
| Bruschetta with hot pecorino and lard of Colonnata | euro 6 |
| Bruschetta with salmon and brie (roasted bread) | euro 6 |
| Bruschetta with tomato | euro 5 |
| Carpaccio of artichokes, roket, parmesan cheese and pine nuts | euro 16 |
| Carpaccio of zucchini, roket, tomatoes, parmesan cheese and pine nuts | euro 14 |
| Carpaccio of smoked tuna and avocado | euro 16 |
| Carpaccio of smoked swordfish and olives and orange | euro 16 |
| Mixed Carpaccio sea: smoked swordfish and olives and orange, scottish Loch Fyne salmon of smoked tuna and avocado | euro 18 |
| Carpaccio of norvegian salmon marinated in salt and fennel | euro 16 |
| Norwegian salmon Tartare* | euro 12 |
| Octopus salad | euro 12 |
