Focaccia con Patanegra	euro 12
Cupcake with potatoes and zucchini on Parmesan cheese fondue	euro 9
Cupcake with potatoes and zucchini with black truffle from Norcia on Parmesan cheese fondue	euro 18
Cupcake with potatoes and zucchini with white truffle from Norcia on Parmesan cheese fondue	euro 21
Two eggs with white truffle	euro 20
Zucchini flowers stuffed with Buffalo ricotta cheese	euro 7
Eggplant terrine with Buffalo mozzarella cheese and tomatoes	euro 9
Tortilla with pecorino Toscano and Patanegra	euro 12
Parma ham 16 months old with buffalo mozzarella	euro 12
Parma ham 16 months old with melon	euro 12
Parma ham served on a chopping board 16 months	euro 10
Patanegra served on a chopping board	euro 18
Eggs with black truffle	euro 16
Mix of Parma ham and cheeses	euro 14
Caprese with Buffalo mozzarella and tomatoes (from Caserta)	euro 10
Buffalo mozzarella cheese (From Caserta)	euro 6
Fried vegetables (carrots, potatos and zucchini)	euro 8
Bruschetta with hot pecorino and lard of Colonnata	euro 6
Bruschetta with dry tomatoes and heart of buffalo mozzarella	euro 6
Bruschetta with salmon and brie (roasted bread)	euro 6
Bruschetta with tomato	euro 5
Bruschetta with black truffle	euro 14
Norwegian salmon Tartare*	euro 12
Octopus salad	euro 12

Carpaccioes

Beef Carpaccio with parmesan cheese and black truffle	euro 18
Carpaccio of artichokes, roket, parmesan cheese and pine nuts	euro 16
Carpaccio of artichokes, roket and muggine’s bottargo	euro 18
Carpaccio of zucchini, roket, tomatoes, parmesan cheese and pine nuts	euro 13
Carpaccio of smoked tuna and avocado	euro 16
Carpaccio of smoked swordfish and olives and orange	euro 16
Mixed Carpaccio sea: smoked swordfish and olives and orange, scottish Loch Fyne salmon of smoked tuna and avocado	euro 18
Carpaccio of norvegian salmon marinated in salt and fennel	euro 16

*Prodotto soggetto ad abbattimento rapido secondo reg. ce 853/04