3Quarti
Our specialty: 3Quarti, three small buns realized from the dough of the pizza, manually stretched after 12 hours rising then browned with Italian extra virgin olive’s oil, natural or filled with some of our delicacies…
3Quarti simple | euro 5 |
3Quarti ham and brie | euro 5 |
3Quarti ham and mozzarella | euro 5 |
3Quarti salmon and rucola | euro 5 |
3Quarti anchovies and mozzarella | euro 5 |
3Quarti tomato sauce and Parmisan cheese | euro 5 |
3Quarti mix “sea” choosen by chef | euro 5 |
3Quarti mix “land” | euro 5 |
Appetizers
Nocera Umbra Bianchetto truffle, Tuber Borchii
Bruschetta with black truffle | euro 10 |
Eggs with black truffle | euro 12 |
Cupcake with potatoes and zucchini on Parmesan cheese fondue with black truffle | euro 15 |
Tonnarelli with black truffle | euro 20 |
Sliced beef with black truffle | euro 25 |
Sliced beef filet with black truffle | euro 28 |
Appetizer
Cupcake with potatoes and zucchini on Parmesan cheese fondue | euro 8 |
Zucchini flowers stuffed with Buffalo mozzarella cheese and anchovies | euro 7 |
Eggplant terrine with Buffalo mozzarella cheese and tomatoes | euro 8 |
Parma ham 16 months old with buffalo mozzarella | euro 12 |
Parma ham served on a chopping board 16 months | euro 10 |
Patanegra de bellota served on a chopping board | euro 16 |
Mix of Parma ham and cheeses | euro 13 |
Caprese with Buffalo mozzarella and tomatoes (from Caserta) | euro 8 |
Buffalo mozzarella cheese (From Caserta) | euro 6 |
Romana artichokes | euro 6 |
Fried vegetables (carrots, potatos and zucchini) | euro 7 |
Bruschetta with hot pecorino and lard of Colonnata | euro 5 |
Bruschetta with salmon and brie (roasted bread) | euro 5 |
Bruschetta with tomato | euro 4 |
Norwegian salmon Tartare* | euro 12 |
Carpaccio of artichokes, roket, parmesan cheese and pine nuts | euro 14 |
Carpaccio of zucchini, roket, tomatoes, parmesan cheese and pine nuts | euro 13 |
Carpaccio of smoked tuna and avocado | euro 16 |
Carpaccio of smoked swordfish and olives and orange | euro 16 |
Mixed Carpaccio sea: smoked swordfish and olives and orange, scottish Loch Fyne salmon of smoked tuna and avocado | euro 18 |
Carpaccio of norvegian salmon marinated in salt and fennel | euro 15 |
Octopus salad | euro 10 |
First Courses
Fettuccine and Tonnarelli are hand made and a typical kind of egg pasta
Spaghetti carbonara “the original” with bacon | euro 11 |
Maccheroncini with bacon, pecorino cheese, black pepper and truffle olive oil | euro 12 |
Maccheroncini 3Quarti, “Classic Amatriciana” | euro 11 |
Fettuccine with mushrooms | euro 13 |
Grandmother Lisa’s hand made Fettuccine, tomato and basil | euro 10 |
Tonnarelli with cacio cheese and 3 kind of peppers | euro 11 |
Spaghetti sea bass, pumpkin flowers and botargo | euro 14 |
Fettuccine with salmon and pistachio | euro 13 |
Tonnarelli squid, zucchini and cherry tomatoes | euro 13 |
Maccheroncini with sea bass and crispy artichokes | euro 14 |
Spaghetti garlic, oil, chilli and muggine’s botargo | euro 14 |
Main Courses – Burgers
Our beef comes from Italy Km0 and is cooked (with a bit of extra virgin olive’s oil) on the molten grill. Our first quality fresh fish comes uniquely from Mediterranean sea.
Italian beef sliced Km0 (grilled) 220g | euro 19 |
Italian beef sliced Km0 with rosemary (grilled) 220g | euro 19 |
Italian beef sliced Km0 with balsamic winegar from Modena (grilled) 220g | euro 19 |
Italian beef sliced Km0 on parmesan cheese fondue (grilled) 220g | euro 20 |
Italian beef sliced Km0 with rocket, tomatoes and parmesan cheese 220g | euro 20 |
Italian beef fillet km0 sliced (grilled) 220g | euro 22 |
Italian beef-grilled fillet km0 steak (grilled) 220g | euro 22 |
Angus americano steak 350g | euro 21 |
Chicken tigh grilled (de boned) with with salad and baked potatoes | euro 15 |
Straccetti (strips of) chicken with soya and wok vegetables | euro 16 |
Straccetti (strips of) chicken with curry and basmati rise | euro 16 |
Veal cutlet with tomatoes and rucola salad | euro 14 |
American Angus Hamburger
with fried patatoes and homemade bread
Classic American Angus 180g, salad and tomatoes |
euro 12 |
Italian Cheese Burger American Angus 180g, salad, tomatoes and Italian cheese |
euro 13 |
Grilled Vegetables Burger American Angus 180g, salad, Grilled Vegetables and Caesar sauce |
euro 14 |
Norcia’s bacon American Angus 180g, salad, tomatoes and Norcia’s bacon |
euro 13 |
Hamburger 3Quarti American Angus 180g, salad, tomatoes, Italian cheese and Norcia’s bacon |
euro 15 |
Bufala Burger American Angus 180g, salad, tomatoes and Norcia’s bacon and bufala cheese |
euro 15 |
Sea Main Courses
Salmon with in pistachios crust | euro 20 |
Baked sea bass fillet with crunchy vegetables | euro 19 |
Squid and artichokes cooked in a pan | euro 19 |
Salmon with soya and wok vegetables | euro 20 |
Big Norvegian Salmon tartare | euro 18 |
Grilled sea bream with salad and patatoes | euro 21 |
Side dishes
Grilled vegetables (zucchini, eggplant and fennel) |
euro 6 |
Agro or spicy chicory | euro 5 |
Mixed salad | euro 5 |
Potatoes | euro 5 |
Wok Vegetables (zucchini, carrot and potatoes) |
euro 6 |
Bread or bread without gluten | euro 2 |
Large Salad 3Quarti
Chicken Cesar salad Green salad, bread, chicken, parmesan cheese and original sauce |
euro 9 |
Tuna Green salad, eggs, tomato, corn, tuna and olives |
euro 8 |
Bufala cheese Green salad, tomato, mozzarella, basil and olives |
euro 8 |
Salmon Green salad, salmon, tomatoes and fennel |
euro 8 |
Mixed Green salad, red cicory, carrots, tomato and fennel |
euro 8 |
Mediterranean Green salad, rucola, tomato, eggs, tuna and olives |
euro 8 |
Homemade Desserts
Every single dessert we serve is home-made by our dear Chef.
New York Cheesecake with Bronte pistacchio, chocolate or wild fruit | euro 7 |
Chocolate pie with dark fondant chocolate heart | euro 7 |
Coffee cream Tiramisù in a beautiful glass | euro 6 |
Apple pie with tiramisù cream | euro 7 |
Chocolate Tiramisù with strawberries | euro 7 |
Pannacotta with Bronte pistacchio cream or chocolate or coffè cream | euro 6 |
Little coffee cream Tiramisù | euro 3 |
Cookies with cream | euro 6 |
Coffee cream Semifreddo | euro 7 |
Bronte pistacchio 100% semifreddo and chocolate | euro 7 |
Little Bronte pistacchio 100% semifreddo and chocolate | euro 4 |
Puff pastry crumbled with chocolate layered cake made of puff pastry and cream | euro 7 |
Semifreddo with crunchy nuts and orange | euro 7 |
Strawberries with cream | euro 6 |
Plate of Season fruits | euro 7 |
Pineapple | euro 5 |
Ice-cream: vanilla – lemon | euro 5 |
How to accompany our sweets?
The answer is not easy. That’s why we try to propose you the best dessert wines. Some of them you can also combine even with chocolate so you can exalt your tasting.
Aphrodisium, vendemmia tardiva 11% vol: Casale del Giglio, Aprilia, Lazio | euro 6 |
Malvasia delle Lipari 12,5% vol: Hauner, isole Eolie, Sicilia | euro 6 |
Morsi di luce, zibibbo 15,5% vol: Florio, Marsala, Sicilia | euro 5 |
Passito di Pantelleria 14,5% vol: Mueggen, Pantelleria, Sicilia | euro 6 |
Muffato della Sala, Castello della Sala 13% vol: Marchesi Antinori, Orvieto, Umbria | euro 8 |
Dindarello, moscato 11,5% vol: Maculan, Breganze, Veneto | euro 5 |
Recioto della valpolicella 13% vol: Bertani, Grezzana, Veneto | euro 5 |
Barolo Chinato 16,5% vol: Marchesi di Barolo, Calamandrana, Piemonte | euro 6 |
Ala, antico amarascato 17,5% vol: Duca di Salaparuta, Marsala, Sicilia | euro 5 |
Moscato di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia | euro 4 |
Passito di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia | euro 4 |
Wines, Champagnes and Beverages
White Wines
A GLASS OF WHITE WINE
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Chardonnay – euro 5
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Pecorino – euro 5
-
Passerina – euro 5
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Pinot grigio – euro 6
-
Ribolla gialla – euro 6
-
Traminer – euro 6
FRIULI VENEZIA GIULIA
-
Chardonnay: Jermann – euro 32
-
Sauvignon: Jermann – euro 32
-
Vintage Tunina: Jermann – euro 56
-
Pinot grigio: Jermann – euro 32
-
Ribolla gialla: Jermann – euro 35
-
Ribolla Gialla: Livon – euro 28
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Pinot Grigio Collio Doc: Livon – euro 24
-
Sauvignon: Livon – euro 24
TRENTINO ALTO ADIGE
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Gewurztraminer: Tiefenbrunner – euro 26
-
Gewurztraminer: San Michele Appiano – euro 26
-
Muller Thurgau: San Michele Appiano – euro 24
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Sauvignon Sanct Valentin: San Michele Appiano – euro 38
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Chardonnay Sanct Valentin: San Michele Appiano – euro 38
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Muller Thurgau IGT: Elena Walch – euro 25
-
Gewurztraminer DOC: Elena Walch – euro 28
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Chardonnay: Elena Walch – euro 25
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Sauvignon: Elena Walch – euro 25
-
Pinot grigio DOC: Elena Walch – euro 25
VENETO
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Soave Doc: Inama – euro 20
-
Sauvignon Vulcaia Fumè: Inama – euro 36
PIEMONTE
-
Blangè Arneis: Ceretto – euro 28
-
Rossj Bass: Gaja – euro 70
MARCHE
-
Verdicchio Castelli di Jesi: Vicari – euro 20
ABRUZZO
-
Pecorino: Pasetti – euro 20
-
Passerina: Pasetti – euro 18
LAZIO
-
Chardonnay: Casale del Giglio – euro 18
-
Frascati: Poggio le Volpi – euro 18
-
Malvasia: (biologico) Donato Giangirolami – euro 20
CAMPANIA
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Falanghina Serrocielo: Feudi di San Gregorio – euro 22
-
Biancolella: Casa d’Ambra – euro 22
SARDEGNA
-
Vermentino Costamolino: Argiolas – euro 19
-
Terre Bianche Cuvee: Sella e Mosca – euro 24
SICILIA
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Leone: Tasca d’Almerita – euro 22
-
Insolia: Cusumano – euro 18
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Angimbè: Cusumano – euro 20
-
La Segreta: Planeta – euro 18
DAL MONDO
-
Pouilly Fumè (Francia): La doucette – euro 38
Half Bottle 3,75l
-
Ribolla Gialla Roncalto: Livon – euro 13
-
Pinot Grigio: LIvon – euro 13
-
Falanghina: Villa Matilde – euro 12
-
Chardonnay: Colline dei Filari – euro 12
Red Wines
A GLASS OF RED WINE
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Montepulciano d’Abruzzo – euro 5
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Chianti – euro 5
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Cabernet Sauvignon 3Quarti – euro 5
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Nero d’Avola – euro 6
-
Syrah – euro 6
MAGNUM
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Ripasso Campofiorin 1,5l: Masi – euro 60
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Chianti Pontormo 1,5l: Castelli del Grevepesa – euro 40
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Chianti Clemente VII 1,5l: Castelli del Grevepesa – euro 50
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Chianti Clemente VII Jéroboam 3l: Castelli del Grevepesa – euro 100
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Amarone Valpolicella Costasera 1,5l: Masi – euro 110
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Bolgheri rosso “Stupore” 1,5l: Campo alle Comete – euro 70
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Montecucco Rosso Riserva 1,5l: Colle Massari – euro 60
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Tiare Blu 2016 1,5l: Livon – euro 65
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Pinot Nero Sanct Valentin 1,5l: San Michele Appiano – euro 90
TRENTINO ALTO ADIGE
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Pinot Nero riserva: San Michele Appiano – euro 32
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Pinot Nero Blauburgunder DOC: Elena Walch – euro 28
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Lagrein: Elena Walch – euro 26
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San Leonardo “Taglio Bordolese”: Marchesi Guerrieri Gonzaga – euro 72
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Terre di San Leonardo“Taglio Bordolese”: Marchesi Guerrieri Gonzaga – euro 28
PIEMONTE
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Sito Moresco: Gaja – euro 52
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Cremes Dolcetto Langhe: Gaja – euro 44
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Dolcetto d’Alba D.o.c.: Prunotto – euro 22
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Barbaresco D.o.c.g.: Prunotto – euro 36
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Barolo: Prunotto – euro 50
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Barolo: Marchesi di Barolo – euro 50
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Nebbiolo d’Alba: Ceretto – euro 30
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Ruvej Barbera d’Alba D.o.c.: Marchesi di Barolo – euro 22
FRIULI VENEZIA GIULIA
-
Merlot Collio Doc: Livon – euro 19
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Cabernet Sauvignon: Livon – euro 19
-
Refosco dal Peduncolo rosso: Livon – euro 19
VENETO
-
Valpolicella Bonacosta Doc: Masi – euro 22
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Valpolicella Valpantena: Bertani – euro 22
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Amarone Valpolicella Costasera: Masi – euro 52
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Amarone Valpolicella Valpantena: Bertani – euro 48
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Ripasso Campofiorin: Masi – euro 30
-
Ripasso: Bertani – euro 28
TOSCANA
-
Peppoli Chianti classico D.o.c.g.: Marchesi Antinori – euro 26
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Bruciato: Guado al Tasso – euro 36
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Tignanello IGT: Marchesi Antinori – euro 130
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Guidalberto: Tenuta San Guido – euro 54
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Le Difese: Marchesi Incisa della Rocchetta – euro 35
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Brunello di Montalcino: Rocca delle Macie – euro 44
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Nobile di Montepulciano: Santa Caterina – euro 30
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Rosso di Montalcino: Col d’Orcia – euro 26
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Rosso di Montepulciano: Tre Rose – euro 26
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Magari: Ca’Marcanda – euro 54
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Chianti Classico Riserva: Castello di Bibbione – euro 30
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Chianti Clemente VII: Castelli del Grevepesa – euro 26
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Chianti Classico: Castelli del Grevepesa – euro 22
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Chianti Pontormo: Castelli del Grevepesa – euro 18
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Morellino di Scansano Solatro: Castelli del Grevepesa – euro 21
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Bolgheri rosso: Grattamacco – euro 28
EMILIA ROMAGNA
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Lambrusco secco: Manicardi – euro 19
-
Lambrusco Amabile: Manicardi – euro 19
UMBRIA
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Sagrantino di Montefalco: Caprai – euro 34
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Rosso di Montefalco: Caprai – euro 24
ABRUZZO
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Montepulciano: Masciarelli – euro 20
-
Montepulciano: Marina Cvetic – euro 34
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Montepulciano: Casalbordino – euro 18
-
Montepulciano BIO: Casalbordino – euro 18
LAZIO
-
Merlot: Casale del Giglio – euro 18
-
Shiraz: Casale del Giglio – euro 18
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Cesanese del Piglio: Terenzi – euro 18
-
Syrah Tellus: Falesco – euro 20
-
Shiraz (biologico): Donato Giangirolami – euro 19
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Cabernet Sauvignon: 3Quarti – euro 18
CAMPANIA
-
Aglianico: Villa Matilde – euro 20
PUGLIA
-
Salice Salentino Riserva: de Castris – euro 24
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Primitivo di Manduria: Conti Zecca – euro 20
-
Negroamaro Cantalupi: Conti Zecca – euro 20
SARDEGNA
-
Cannonau: Argiolas – euro 20
SICILIA
-
Nero d’Avola Passo delle Mule: Duca di Salaparuta – euro 26
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La Segreta: Planeta – euro 20
DAL MONDO
-
Chateau (Francia): Respide Medville – euro 30
HALF BOTTLE 3,75l
-
Cabernet Sauvignon: 3Quarti – euro 10
-
Chianti Pontormo: Castelli del Grevepesa – euro 12
-
Chianti Clemente VII: Castelli del Grevepesa – euro 13
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Morellino di Scansano: Torre delle Grazie – euro 12
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Valpolicella Bonacosta: Masi – euro 13
Champagnes
-
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Prosecco di Valdobbiadene – euro 23
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Spumante millesimato – euro 23
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Spumante Millesimato Rosè – euro 23
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Franciacorta: Berlucchi – euro 30
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Franciacorta Blanc de Blancs: Ferrari – euro 30
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Franciacorta Brut: Curt del Lac – euro 30
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Franciacorta Saten: Castello di Erbusco – euro 30
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Franciacorta Rosè: Castello di Erbusco – euro 32
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Franciacorta Cuvee Prestige: Ca’ del Bosco – euro 50
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Veuve Clicquot – euro 65
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Moet Chandon – euro 60
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Champagne Muum – euro 40
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Beer, Alcoholic and Beverages
Beer
-
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Nastro Azzurro 0,33l: blonde beer 5,1% – euro 4
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Menabrea 0,33l: blonde beer 4,8% – euro 4
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Isaac 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 5% – euro 7 – 15
It is ideal for an aperitif and goes well with fresh food and appetizers
light vegetables and very good, too, with fish -
Waian 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 5,8% – euro 7 – 15
It accompanies shellfish and fish dishes, white meats or fresh cheeses -
Nora 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 6,8% – euro 7 – 15
Ideal to accompany ethnic dishes, meats, cheeses, artichokes and asparagus -
Nazionale 0,33l: Baladin, Gluten free, blonde beer, not pasteurized 6,5% – euro 7
The first 100% Italian beer, obtained from national raw materials -
Super Bitter: Baladin, Birra ambrata, non pastorizzata 8% – 0,33l euro 7 – 0,75l euro 15
Ideal to accompany Red grilled meat, stews, roasts, mature cheese and dry pastries.
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Alcoholic
Bitters
-
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Averna – euro 3
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Lucano – euro 3
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Montenegro – euro 3
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Unicum – euro 3
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Disaronno – euro 3
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Jagermeister – euro 3
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Del capo – euro 3
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Fernet Branca – euro 3
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Jefferson – euro 5
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The wine cellar of Grappa
-
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Grappa of Morellino di Scansano – euro 3
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Grappa Berta invecchiata Monprà – euro 5
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Grappa Berta di Moscato Valdavi – euro 5
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Grappa of Tignanello – euro 7
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Grappa barricata of Chianti – euro 5
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Grappa Prunotto of Barolo Bussia – euro 6
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Grappa Diciotto lune – euro 6
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Grappa Berta Tre Soli Tre – euro 8
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Grappa Berta Roccanivo – euro 8
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Grappa of Amarone Cleopatra, Poli – euro 7
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Grappa Sassicaia Tenuta S. Guido – euro11
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The wine cellar of Rum
-
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Rum Havana Club 7 year – euro 5
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Rum Pampero Anniversario – euro 6
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Rum Matusalem 7 year – euro 6
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Rum Matusalem 15 year – euro 7
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Rum Zacapa 15 year – euro 8
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Rum Jamaica “Pappagalli” – euro 9
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The wine cellar of Whisky
-
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Whisky Jack Daniel’s – euro 5
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Whisky J & B – euro 5
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Whisky Glenmorangie 10 year – euro 7
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Whisky Oban 14 year – euro 7
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Whisky Talisker 10 year – euro 7
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Whisky BlackLabel J.Walker 12 year – euro 6
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Whisky Lagavulin 16 year – euro 8
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The wine cellar of Gin
-
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Bosford Gin – euro 5
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Gordon’s Gin – euro 5
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Tanqueray Gin – euro 6
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Hendrick’s Gin – euro 6
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The wine cellar of Vodka
-
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Vodka Absolut – euro 5
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Vodka Moskovskaya – euro 5
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Vodka Grey Goose – euro 7
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Vodka Belvedere – euro 7
-
Alcoholic
-
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Cointreau – euro 5
-
Cognac Courvoisier – euro 6
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Calvados – euro 5
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Limoncello – euro 3
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Mirto – euro 3
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Baileys – euro 4
-
Sambuca Molinari – euro 3
-
Martini: Rosso, Bianco, Dry – euro 4
-
Campari – euro 4
-
Cocktail – euro 7
-
Spritz – euro 6
-
Beverages
-
-
Wather – euro 2
-
Cocacola – Fanta – Sprite – 0,33l euro 3
-
Caffè – euro 2
-
Caffè Americano – euro 3
-
Cappuccino – euro 3
-
Tea – euro 3
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Succo di frutta – euro 4
-
Schweppes – euro 3
-