Appetizers
Focaccia con Patanegra | euro 12 |
Cupcake with potatoes and zucchini on Parmesan cheese fondue | euro 9 |
Cupcake with potatoes and zucchini with black truffle from Norcia on Parmesan cheese fondue | euro 18 |
Cupcake with potatoes and zucchini with white truffle from Norcia on Parmesan cheese fondue | euro 21 |
Two eggs with white truffle | euro 20 |
Zucchini flowers stuffed with Buffalo ricotta cheese | euro 7 |
Eggplant terrine with Buffalo mozzarella cheese and tomatoes | euro 9 |
Tortilla with pecorino Toscano and Patanegra | euro 12 |
Parma ham 16 months old with buffalo mozzarella | euro 12 |
Parma ham 16 months old with melon | euro 12 |
Parma ham served on a chopping board 16 months | euro 10 |
Patanegra served on a chopping board | euro 18 |
Eggs with black truffle | euro 16 |
Mix of Parma ham and cheeses | euro 14 |
Caprese with Buffalo mozzarella and tomatoes (from Caserta) | euro 10 |
Buffalo mozzarella cheese (From Caserta) | euro 6 |
Fried vegetables (carrots, potatos and zucchini) | euro 8 |
Bruschetta with hot pecorino and lard of Colonnata | euro 6 |
Bruschetta with dry tomatoes and heart of buffalo mozzarella | euro 6 |
Bruschetta with salmon and brie (roasted bread) | euro 6 |
Bruschetta with tomato | euro 5 |
Bruschetta with black truffle | euro 14 |
Norwegian salmon Tartare* | euro 12 |
Octopus salad | euro 12 |
Carpaccioes
Beef Carpaccio with parmesan cheese and black truffle | euro 18 |
Carpaccio of artichokes, roket, parmesan cheese and pine nuts | euro 16 |
Carpaccio of artichokes, roket and muggine’s bottargo | euro 18 |
Carpaccio of zucchini, roket, tomatoes, parmesan cheese and pine nuts | euro 13 |
Carpaccio of smoked tuna and avocado | euro 16 |
Carpaccio of smoked swordfish and olives and orange | euro 16 |
Mixed Carpaccio sea: smoked swordfish and olives and orange, scottish Loch Fyne salmon of smoked tuna and avocado | euro 18 |
Carpaccio of norvegian salmon marinated in salt and fennel | euro 16 |
*Prodotto soggetto ad abbattimento rapido secondo reg. ce 853/04
3Quarti
Our specialty: 3Quarti, three small buns realized from the dough of the pizza, manually stretched after 12 hours rising then browned with Italian extra virgin olive’s oil, natural or filled with some of our delicacies…
3Quarti tomato sauce and patanegra | euro 8 |
3Quarti smoked tuna and rucola | euro 8 |
3Quarti smoked sworldfish and rucola | euro 8 |
3Quarti ham and brie | euro 6 |
3Quarti ham and mozzarella | euro 6 |
3Quarti tuna, tomatoes and rucola | euro 6 |
3Quarti salmon and rucola | euro 6 |
3Quarti anchovies and mozzarella | euro 6 |
3Quarti tomato sauce and Parmisan cheese | euro 6 |
3Quarti riccotta cheese and honey | euro 6 |
3Quarti mix “sea” choosen by chef | euro 6 |
3Quarti mix “land” | euro 6 |
3Quarti simple | euro 5 |
First Courses
Fettuccine and Tonnarelli are hand made and a typical kind of egg pasta
Spaghetti carbonara “the original” with bacon | euro 12 |
Maccheroncini with bacon, pecorino cheese, black pepper and truffle olive oil | euro 13 |
Tonnarelli with black truffle from Norcia | euro 25 |
Tonnarelli with white truffle | euro 32 |
Maccheroncini 3Quarti, “Classic Amatriciana” | euro 12 |
Fettuccine with mushrooms | euro 15 |
Grandmother Lisa’s hand made Fettuccine, tomato and basil | euro 11 |
Tonnarelli with cacio cheese and 3 kind of peppers | euro 12 |
Spaghetti sea bass, pumpkin flowers and botargo | euro 15 |
Fettuccine with salmon and pistachio | euro 14 |
Tonnarelli squid, zucchini and cherry tomatoes | euro 14 |
Spaghetti with clams | euro 14 |
Spaghetti with clams and muggine’s botargo | euro 16 |
First of the day | from euro 12 to euro 25 |
Main Courses
Our beef comes from Italy Km0 and is cooked (with a bit of extra virgin olive’s oil) on the molten grill. Our first quality fresh fish comes uniquely from Mediterranean sea.
Meat
Sliced beef with black truffle from Norcia | euro 30 |
Sliced beef filet with black truffle from Norcia | euro 34 |
Italian beef sliced Km0 (grilled) 220g | euro 20 |
Italian beef sliced Km0 with rosemary (grilled) 220g | euro 20 |
Italian beef sliced Km0 with balsamic winegar from Modena (grilled) 220g | euro 20 |
Italian beef sliced Km0 on parmesan cheese fondue (grilled) 220g | euro 22 |
Italian beef sliced Km0 with rocket, tomatoes and parmesan cheese 220g | euro 21 |
Italian beef fillet km0 sliced (grilled) 220g | euro 24 |
Italian beef-grilled fillet km0 steak (grilled) 220g | euro 24 |
Oven Patanegra with patatoes | euro 23 |
Chicken tigh grilled (de boned) with with salad and baked potatoes | euro 17 |
Straccetti (strips of) chicken with soya and wok vegetables | euro 18 |
Straccetti (strips of) chicken with curry and basmati rise | euro 18 |
Veal cutlet with tomatoes and rucola salad | euro 15 |
American Angus Hamburger
with fried patatoes and homemade bread
Classic American Angus 180g, salad and tomatoes with fried patatoes |
euro 13 |
Italian Cheese Burger American Angus 180g, salad, tomatoes and Italian cheese with fried patatoes |
euro 14 |
Grilled Vegetables Burger American Angus 180g, salad, Grilled Vegetables and Caesar sauce with fried patatoes |
euro 14 |
Norcia’s bacon American Angus 180g, salad, tomatoes and Norcia’s bacon with fried patatoes |
euro 14 |
Hamburger 3Quarti American Angus 180g, salad, tomatoes, Italian cheese and Norcia’s bacon with fried patatoes |
euro 16 |
Bufala Burger American Angus 180g, salad, tomatoes and Norcia’s bacon and bufala cheese with fried patatoes |
euro 16 |
Avocado Burger American Angus 180g, salad, tomatoes and avocado with fried patatoes |
euro 16 |
Sea Main Courses
Salmon with in pistachios crust | euro 22 |
Baked sea bass fillet with crunchy vegetables | euro 19 |
Squid* and artichokes cooked in a pan | euro 20 |
Grilled Squid* and owen patatoes | euro 20 |
Salmon with soya and wok vegetables | euro 22 |
Big Norvegian Salmon tartare | euro 21 |
Grilled sea bream with salad and patatoes | euro 24 |
Side dishes
Grilled vegetables (zucchini, eggplant and fennel) |
euro 6 |
Agro or spicy chicory | euro 6 |
Mixed salad | euro 5 |
Oven Potatoes or French fries* | euro 5 |
Wok Vegetables (zucchini, carrot and potatoes) |
euro 6 |
Bread per person or bread without gluten | euro 2 |
Large Salad 3Quarti
Chicken Cesar salad Green salad, bread, chicken, parmesan cheese and original sauce |
euro 10 |
Avocado Green salad, tomato, smoked tuna and avocado |
euro 12 |
Spada Green salad, fennel, orange, olives and smoked sworldfish |
euro 11 |
Tuna Green salad, eggs, tomato, corn, tuna and olives |
euro 8 |
Bufala cheese Green salad, tomato, mozzarella, basil and olives |
euro 9 |
Salmon Green salad, salmon, tomatoes and fennel |
euro 10 |
Mixed Green salad, red cicory, carrots, tomato and fennel |
euro 8 |
Mediterranean Green salad, rucola, tomato, eggs, tuna and olives |
euro 9 |
Homemade Desserts
Every single dessert we serve is home-made by our dear Chef.
New York Cheesecake with Bronte pistacchio, chocolate or wild fruit | euro 7 |
Puff pastry crumbled with Strawberries layered cake made of puff pastry and cream | euro 7 |
Chocolate pie with dark fondant chocolate heart | euro 8 |
Hot apple pie with cream | euro 8 |
Coffee cream Tiramisù in a beautiful glass | euro 7 |
Chocolate Tiramisù with strawberries | euro 7 |
Pannacotta with Bronte pistacchio cream or chocolate or coffè cream | euro 7 |
Little coffee cream Tiramisù | euro 4 |
Cookies with cream | euro 6 |
Bronte pistacchio 100% semifreddo and chocolate | euro 8 |
Little Bronte pistacchio 100% semifreddo and chocolate | euro 4 |
Puff pastry crumbled with chocolate layered cake made of puff pastry and cream | euro 7 |
Semifreddo with crunchy nuts and orange | euro 8 |
Strawberries with cream | euro 7 |
Plate of Season fruits | euro 7 |
Pineapple | euro 5 |
Ice-cream: vanilla – lemon | euro 5 |
How to accompany our sweets?
The answer is not easy. That’s why we try to propose you the best dessert wines. Some of them you can also combine even with chocolate so you can exalt your tasting.
Aphrodisium, vendemmia tardiva 11% vol: Casale del Giglio, Aprilia, Lazio | euro 6 |
Malvasia delle Lipari 12,5% vol: Hauner, isole Eolie, Sicilia | euro 6 |
Morsi di luce, zibibbo 15,5% vol: Florio, Marsala, Sicilia | euro 5 |
Passito di Pantelleria 14,5% vol: Mueggen, Pantelleria, Sicilia | euro 6 |
Muffato della Sala, Castello della Sala 13% vol: Marchesi Antinori, Orvieto, Umbria | euro 8 |
Dindarello, moscato 11,5% vol: Maculan, Breganze, Veneto | euro 5 |
Recioto della valpolicella 13% vol: Bertani, Grezzana, Veneto | euro 5 |
Barolo Chinato 16,5% vol: Marchesi di Barolo, Calamandrana, Piemonte | euro 6 |
Ala, antico amarascato 17,5% vol: Duca di Salaparuta, Marsala, Sicilia | euro 5 |
Moscato di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia | euro 4 |
Passito di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia | euro 4 |
Wines, Champagnes and Beverages
White Wines
A GLASS OF WHITE WINE
-
Chardonnay – euro 5
-
Pecorino – euro 5
-
Passerina – euro 5
-
Pinot grigio – euro 6
-
Ribolla gialla – euro 6
-
Traminer – euro 6
FRIULI VENEZIA GIULIA
-
Chardonnay: Jermann – euro 36
-
Sauvignon: Jermann – euro 36
-
Vintage Tunina: Jermann – euro 65
-
Pinot grigio: Jermann – euro 36
-
Ribolla gialla: Jermann – euro 38
-
Ribolla Gialla: Livon – euro 32
-
Pinot Grigio Collio Doc: Livon – euro 26
-
Sauvignon: Livon – euro 26
-
Friulano Collio: Borgo Conventi – euro 26
TRENTINO ALTO ADIGE
-
Gewurztraminer: Tiefenbrunner – euro 28
-
Gewurztraminer: San Michele Appiano – euro 28
-
Muller Thurgau: San Michele Appiano – euro 26
-
Muller Thurgau IGT: Elena Walch – euro 26
-
Gewurztraminer DOC: Elena Walch – euro 28
-
Chardonnay: Elena Walch – euro 26
-
Sauvignon: Elena Walch – euro 26
-
Pinot grigio DOC: Elena Walch – euro 26
VENETO
-
Soave Doc: Inama – euro 22
-
Sauvignon Vulcaia Fumè: Inama – euro 54
PIEMONTE
-
Blangè Arneis: Ceretto – euro 34
TOSCANA
-
Bolgheri Bianco: Bolgheri – euro 38
-
Bolgheri Vermentino Caccia al Palazzo: Tenuta di Vaira – euro 30
MARCHE
-
Verdicchio Castelli di Jesi: Pievalta – euro 20
ABRUZZO
-
Pecorino: Tollo Biologico – euro 20
LAZIO
-
Chardonnay: Casale del Giglio – euro 18
-
Frascati: Vitus – euro 18
-
Malvasia: (biologico) Donato Giangirolami – euro 20
CAMPANIA
-
Falanghina Serrocielo: Feudi di San Gregorio – euro 24
SARDEGNA
-
Vermentino di Gallura: Masone Mannu – euro 20
-
Terre Bianche Cuvee: Sella e Mosca – euro 24
SICILIA
-
Leone: Tasca d’Almerita – euro 22
-
Insolia: Cusumano – euro 18
-
Angimbè: Cusumano – euro 20
-
La Segreta: Planeta – euro 18
DAL MONDO
-
Pouilly Fumè (Francia): La doucette – euro 40
Half Bottle 3,75l
-
Ribolla Gialla Roncalto: Livon – euro 14
-
Pinot Grigio: Livon – euro 13
-
Pecorino: Casal Bordino – euro 12
-
Falanghina: Villa Matilde – euro 12
-
Vermentino di Toscana: Baida di Morrona – euro 12
-
Bolgheri Vermentino Caccia al Palazzo: Tenuta di Vaira – euro 16
-
Chardonnay: Colline dei Filari – euro 12
Red Wines
A GLASS OF RED WINE
-
Montepulciano d’Abruzzo – euro 5
-
Chianti – euro 5
-
Cabernet Sauvignon 3Quarti – euro 5
-
Nero d’Avola – euro 6
-
Syrah – euro 6
MAGNUM
-
Brolo 1,5l: Masi – euro 80
-
Chianti Pontormo 1,5l: Castelli del Grevepesa – euro 36
-
Chianti Clemente VII 1,5l: Castelli del Grevepesa – euro 52
-
Chianti Clemente VII Jéroboam 3l: Castelli del Grevepesa – euro 105
-
Amarone Valpolicella Costasera 1,5l: Masi – euro 120
-
Bolgheri rosso “Stupore” 1,5l: Campo alle Comete – euro 70
-
Valpolicella Valpantena 1,5l: Bertani – euro 44
-
Lacryma Christi del Vesuvio 1,5l: Don Vincenzo, Casa Setaro – euro 70
-
Rpasso 1,5l: Bertani – euro 64
-
Campofiorin 1,5l: Masi – euro 64
-
Tiare Blu 2016 1,5l: Livon – euro 65
-
Nobile di Montepulciano D.O.C.G. 1,5l: Tre Rose, Santa Caterina – euro 64
-
Nobile di Montepulciano Jéroboam 3l: Corte alla Flora – euro 120
TRENTINO ALTO ADIGE
-
Pinot Nero: San Michele Appiano – euro 30
-
Pinot Nero Fallwind riserva: San Michele Appiano – euro 35
-
Pinot Nero Blauburgunder DOC: Elena Walch – euro 30
-
Lagrein: Elena Walch – euro 28
-
Lagrein: San Michele Appiano – euro 28
-
San Leonardo “Taglio Bordolese”: Marchesi Guerrieri Gonzaga – euro 72
-
Terre di San Leonardo“Taglio Bordolese”: Marchesi Guerrieri Gonzaga – euro 30
PIEMONTE
-
Sito Moresco: Gaja – euro 58
-
Dolcetto d’Alba D.o.c.: Prunotto – euro 24
-
Barbaresco D.o.c.g.: Prunotto – euro 36
-
Barolo: Prunotto – euro 52
-
Barolo: Marchesi di Barolo – euro 52
-
Nebbiolo d’Alba: Ceretto – euro 30
-
Ruvej Barbera d’Alba D.o.c.: Marchesi di Barolo – euro 24
-
Barbera d’Asti D.o.c.g.: Podere dei Bricchi Astigiani – euro 21
FRIULI VENEZIA GIULIA
-
Merlot Collio Doc: Livon – euro 21
-
Cabernet Sauvignon: Livon – euro 21
-
Refosco dal Peduncolo rosso: Livon – euro 21
VENETO
-
Valpolicella Bonacosta Doc: Masi – euro 22
-
Valpolicella Valpantena: Bertani – euro 22
-
Amarone Valpolicella Costasera: Masi – euro 60
-
Amarone Valpolicella Valpantena: Bertani – euro 60
-
Campofiorin: Masi – euro 32
-
Ripasso: Bertani – euro 32
TOSCANA
-
Peppoli Chianti classico D.o.c.g.: Marchesi Antinori – euro 28
-
Bruciato: Tenuta Guado al Tasso, Antinori – euro 38
-
Ornellaia: Le Volte – euro 40
-
Tignanello IGT: Marchesi Antinori – euro 140
-
Guidalberto: Tenuta San Guido – euro 55
-
Le Difese: Marchesi Incisa della Rocchetta – euro 40
-
Brunello di Montalcino: Rocca delle Macie – euro 50
-
Brunello di Montalcino: Val di Suga – euro 50
-
Rosso di Montalcino: Rocca delle Macie – euro 30
-
Rosso di Montalcino: Val di Suga – euro 30
-
Nobile di Montepulciano: Salcheto – euro 32
-
Nobile di Montepulciano D.O.C.G.: Rocca delle Macie – euro 32
-
Nobile di Montepulciano D.O.C.G.: Tre Rose, Santa Caterina – euro 32
-
Rosso di Montepulciano: Tre Rose, Santa Caterina – euro 26
-
Rosso di Montepulciano: Salcheto – euro 26
-
Chianti Classico Riserva: Castello di Bibbione – euro 30
-
Chianti Clemente VII: Castelli del Grevepesa – euro 26
-
Chianti Classico: Castelli del Grevepesa – euro 22
-
Chianti Pontormo: Castelli del Grevepesa – euro 18
-
Morellino di Scansano Solatro: Castelli del Grevepesa – euro 21
-
Bolgheri rosso: Grattamacco – euro 38
EMILIA ROMAGNA
-
Rosso Biodinamico 100% Sangiovese: Tenuta Mara, Maramia 2017 – euro 40
-
Guiry Rosso Biodinamico 100% Sangiovese: Tenuta Mara, Maramia 2020 – euro 25
-
Lambrusco secco: Manicardi – euro 21
-
Lambrusco Amabile: Manicardi – euro 21
UMBRIA
-
Sagrantino di Montefalco: Caprai – euro 38
-
Rosso di Montefalco: Caprai – euro 24
ABRUZZO
-
Montepulciano: Masciarelli – euro 22
-
Montepulciano: Marina Cvetic – euro 42
-
Montepulciano: Casalbordino – euro 18
-
Montepulciano BIO: Casalbordino – euro 18
LAZIO
-
Merlot: Casale del Giglio – euro 18
-
Shiraz: Casale del Giglio – euro 18
-
Cesanese di Olevano Romano: Terenzi – euro 20
-
Syrah Tellus: Falesco – euro 22
-
Selcerossa: Vitus Roma doc rosso classico- euro 20
-
Shiraz (biologico): Donato Giangirolami – euro 20
-
Cabernet Sauvignon: 3Quarti – euro 18
CAMPANIA
-
Aglianico: Agricole Selvi – euro 20
PUGLIA
-
Primitivo: Conti Zecca – euro 22
-
Negroamaro Cantalupi: Conti Zecca – euro 22
-
Nero di Troia: Masseria Spaccafico – euro 20
SARDEGNA
-
Cannonau: Argiolas – euro 22
SICILIA
-
Nero d’Avola Passo delle Mule: Duca di Salaparuta – euro 26
-
La Segreta: Planeta – euro 20
DAL MONDO
-
Chateau (Francia): Respide Medville – euro 30
HALF BOTTLE 3,75l
-
Cabernet Sauvignon: 3Quarti – euro 10
-
Chianti Pontormo: Castelli del Grevepesa – euro 12
-
Chianti Clemente VII: Castelli del Grevepesa – euro 13
-
Morellino di Scansano: Torre delle Grazie – euro 12
-
Dolcetto d’Alba: Prunotto – euro 13
-
Valpolicella Bonacosta: Masi – euro 14
Champagnes
Champagnes
-
-
Prosecco di Valdobbiadene – euro 23
-
Spumante Millesimato – euro 23
-
Spumante Millesimato Rosè – euro 23
-
Opere Spumante Metodo Tradizionale – euro 28
-
Cartize Prosecco Superiore, La Rivetta – euro 38
-
Brut Rosè: Francois Montand Methodè Traditionnelle – euro 32
-
Franciacorta: Berlucchi – euro 30
-
Franciacorta: Berlucchi Rosè Cuvee Imperiale – euro 32
-
Franciacorta: Barone Pizzini – euro 35
-
Franciacorta Brut: Mosnel – euro 38
-
Franciacorta Pas Dose: Mosnel – euro 38
-
Franciacorta Rosè: Mosnel – euro 38
-
Franciacorta Cuvee Prestige: Ca’ del Bosco – euro 60
-
Veuve Clicquot – euro 75
-
Moet Chandon – euro 70
-
Champagne Muum – euro 60
-
Rosè Wines
-
-
Albiola Rosè: Casale del Giglio – euro 18
-
Lagrein Rosè: Hofstatter – euro 21
-
Bricco Preje Rosè: Podere dei Bricchi Astigiani – euro 18
-
Berta Rosè: Bertani – euro 24
-
Bolgheri Rosè: Caccia al Palazzo – euro 30
-
Beer, Alcoholic and Beverages
Beer
-
-
Nastro Azzurro 0,33l: blonde beer 5,1% – euro 4
-
Menabrea 0,33l: blonde beer 4,8% – euro 4
-
Ichnusa no filtrated 0,33l: blonde beer 5% – euro 5
-
Isaac 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 5% – euro 8 – 16
It is ideal for an aperitif and goes well with fresh food and appetizers
light vegetables and very good, too, with fish -
Waian 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 5,8% – euro 8 – 16
It accompanies shellfish and fish dishes, white meats or fresh cheeses -
Nora 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 6,8% – euro 8 – 16
Ideal to accompany ethnic dishes, meats, cheeses, artichokes and asparagus -
Nazionale 0,33l: Baladin, Gluten free, blonde beer, not pasteurized 6,5% – euro 8
The first 100% Italian beer, obtained from national raw materials -
Super Bitter: Baladin, Birra ambrata, non pastorizzata 8% – 0,33l euro 8 – 0,75l euro 16
Ideal to accompany Red grilled meat, stews, roasts, mature cheese and dry pastries.
-
Alcoholic
Bitters
-
-
Averna – euro 4
-
Lucano – euro 4
-
Montenegro – euro 4
-
Unicum – euro 4
-
Disaronno – euro 4
-
Jagermeister – euro 4
-
Del capo – euro 4
-
Fernet Branca – euro 4
-
Jefferson – euro 5
-
The wine cellar of Grappa
-
-
Grappa of Morellino di Scansano – euro 4
-
Grappa Berta invecchiata Monprà – euro 5
-
Grappa Berta di Moscato Valdavi – euro 5
-
Grappa of Tignanello – euro 8
-
Grappa barricata of Chianti – euro 5
-
Grappa di Prosecco Villa Sandi- euro 5
-
Grappa barricata Villa Sandi – euro 5
-
Grappa Berta Bric Del Gaian – euro 9
-
Grappa Berta Tre Soli Tre – euro 9
-
Grappa Berta Roccanivo – euro 9
-
Grappa of Amarone Mezzanella, Masi – euro 8
-
Grappa Sassicaia Tenuta S. Guido – euro11
-
The wine cellar of Rum
-
-
Rum Havana Club 7 year – euro 5
-
Rum Pampero Anniversario – euro 7
-
Rum Matusalem 7 year – euro 6
-
Rum Matusalem 15 year – euro 8
-
Rum Zacapa 23 year – euro 9
-
Rum agricolo J Bally – euro 8
-
The wine cellar of Whisky
-
-
Whisky Jack Daniel’s – euro 5
-
Whisky J & B – euro 5
-
Whisky Glent Grant – euro 5
-
Whisky Glenmorangie 10 year – euro 8
-
Whisky Oban 14 year – euro 8
-
Whisky Talisker 10 year – euro 8
-
Whisky BlackLabel J.Walker 12 year – euro 6
-
Whisky Lagavulin 16 year – euro 8
-
The wine cellar of Gin
-
-
Bosford Gin – euro 5
-
Gordon’s Gin – euro 5
-
Tanqueray Gin – euro 6
-
Hendrick’s Gin – euro 7
-
The wine cellar of Vodka
-
-
Vodka Absolut – euro 5
-
Vodka Moskovskaya – euro 5
-
Vodka Grey Goose – euro 7
-
Vodka Belvedere – euro 7
-
Alcoholic
-
-
Cointreau – euro 5
-
Cognac Courvoisier – euro 6
-
Calvados – euro 5
-
Limoncello – euro 4
-
Limoncello cream – euro 4
-
Mirto – euro 4
-
Baileys – euro 4
-
Sambuca Molinari – euro 4
-
Martini: Rosso, Bianco, Dry – euro 4
-
Campari – euro 4
-
Cocktail – euro 8
-
Spritz – euro 8
-
Beverages
-
-
Wather – euro 2
-
Cocacola – Fanta – Sprite – 0,33l euro 3
-
Caffè – euro 2
-
Caffè Americano – euro 3
-
Cappuccino – euro 3
-
Tea – euro 3
-
Succo di frutta – euro 4
-
Schweppes – euro 3
-