Menu

Prati

3Quarti

Our specialty: 3Quarti, three small buns realized from the dough of the pizza, manually stretched after 12 hours rising then browned with Italian extra virgin olive’s oil, natural or filled with some of our delicacies…

3Quarti simple euro 5
3Quarti ham and brie euro 5
3Quarti ham and mozzarella euro 5
3Quarti salmon and rucola euro 5
3Quarti anchovies and mozzarella euro 5
3Quarti tomato sauce and Parmisan cheese euro 5
3Quarti mix “sea” choosen by chef euro 5
3Quarti mix “land” euro 5

Appetizers

Norcia Black truffle

Bruschetta with black truffle euro 8
Eggs with black truffle euro 12
Cupcake with potatoes and zucchini on Parmesan cheese fondue with black truffle euro 14
Tonnarelli with black truffle euro 18
Sliced beef with black truffle euro 24
Sliced beef filet with black truffle euro 26

Appetizer

Cupcake with potatoes and zucchini on Parmesan cheese fondue euro 8
Zucchini flowers stuffed with Buffalo mozzarella cheese and anchovies euro 7
Parma ham 16 months old with buffalo mozzarella euro 12
Parma ham served on a chopping board 16 months euro 10
Patanegra de bellota served on a chopping board euro 16
Mix of Parma ham and cheeses euro 13
Hot caprese with Buffalo mozzarella (from Caserta) euro 8
Buffalo mozzarella cheese (From Caserta) euro 6
Fried vegetables (carrots, potatos and zucchini) euro 7
Bruschetta with hot pecorino and lard of Colonnata euro 5
Bruschetta with salmon and brie (roasted bread) euro 5
Bruschetta with tomato euro 4
Norwegian salmon Tartare* euro 12
Carpaccio of artichokes, roket, parmesan cheese and pine nuts euro 13
Carpaccio of zucchini, roket, tomatoes, parmesan cheese and pine nuts euro 12
Carpaccio of norvegian salmon marinated in salt and fennel euro 14
Octopus salad euro 10

First Courses

Fettuccine and Tonnarelli are hand made and a typical kind of egg pasta

Spaghetti carbonara “the original” with bacon euro 11
Maccheroncini with bacon, pecorino cheese, black pepper and truffle olive oil euro 12
Maccheroncini 3Quarti, “Classic Amatriciana” euro 11
Grandmother Lisa’s hand made Fettuccine tomato and basil euro 10
Tonnarelli with cacio cheese and 3 kind of peppers euro 11
Spaghetti sea bass, pumpkin flowers and botargo euro 13
Tonnarelli squid, zucchini and cherry tomatoes euro 13
Fettuccine salmon and pistachio euro 13

Main Courses – Burgers

Our beef comes from Denmark and is cooked (with a bit of extra virgin olive’s oil) on the molten grill and served with salad and baked potatoes. Our first quality fresh fish comes uniquely from Mediterranean sea.

Danish beef-sliced (grilled) 220g euro 18
Danish beef sliced with rosemary (grilled) 220g euro 18
Danish beef sliced on parmesan cheese fondue (grilled) 220g euro 19
Danish beef sliced with rocket and parmesan cheese 220g euro 19
Italian beef fillet km0 sliced (grilled) 220g euro 20
Italian beef-grilled fillet km0 steak (grilled) 220g euro 20
Italian beef-grilled fillet km0 steak with lard of Colonnata 220g euro 21
Angus americano steak 350g euro 19
Chicken tigh grilled (de boned) euro 14
Straccetti (strips of) chicken with soya and wok vegetables euro 15
Straccetti (strips of) chicken with curry and basmati rise euro 15
Veal cutlet with tomatoes and rucola salad euro 14

American Angus Hamburger

with fried patatoes and homemade bread

Classic
American Angus 180g, salad and tomatoes		 euro 11
Italian Cheese Burger
American Angus 180g, salad, tomatoes and Italian cheese 		euro 12
Grilled Vegetables Burger
American Angus 180g, salad, Grilled Vegetables and Caesar sauce		 euro 12
Norcia’s bacon
American Angus 180g, salad, tomatoes and Norcia’s bacon		 euro 12
Hamburger 3Quarti
American Angus 180g, salad, tomatoes, Italian cheese and Norcia’s bacon		 euro 13
Bufala Burger
American Angus 180g, salad, tomatoes and Norcia’s bacon and bufala cheese		 euro 14
Chichen Burger
Grilled chicken meat strips, salad, tomatoes and Caesar sauce		 euro 10

Sea Main Courses

Salmon with in pistachios crust euro 19
Baked sea bass fillet with crunchy vegetables euro 18
Squid and artichokes cooked in a pan euro 19
Big Norvegian Salmon tartare euro 18
Grilled sea bream with salad and patatoes euro 19

Side dishes

Grilled vegetables
(zucchini, eggplant and fennel) 		euro 6
Agro or spicy chicory euro 5
Mixed salad euro 5
Potatoes euro 5
Wok Vegetables
(zucchini, carrot and potatoes) 		euro 6
Bread or bread without gluten euro 2

Large Salad 3Quarti

Chicken Cesar salad
Green salad, bread, chicken, parmesan cheese and original sauce		 euro 9
Tuna
Green salad, eggs, tomato, corn, tuna and olives		 euro 8
Bufala cheese
Green salad, tomato, mozzarella, basil and olives		 euro 8
Salmon
Green salad, salmon, tomatoes and fennel		 euro 8
Mixed
Green salad, red cicory, carrots, tomato and fennel		 euro 8
Mediterranean
Green salad, rucola, tomato, eggs, tuna and olives		 euro 8

Homemade Desserts

Every single dessert we serve is home-made by our dear Chef.

New York Cheesecake with Bronte pistacchio, chocolate or wild fruit euro 7
Chocolate pie with dark fondant chocolate heart euro 7
Coffee cream Tiramisù in a beautiful glass euro 6
Chocolate Tiramisù with strawberries euro 7
Pannacotta with Bronte pistacchio cream or chocolate or coffè cream euro 6
Little coffee cream Tiramisù euro 3
Cookies with cream euro 6
Bronte pistacchio 100% semifreddo and chocolate euro 7
Little Bronte pistacchio 100% semifreddo and chocolate euro 4
Puff pastry crumbled with chocolate layered cake made of puff pastry and cream euro 7
Semifreddo with crunchy nuts and orange euro 7
Strawberries with cream euro 6
Plate of Season fruits euro 7
Pineapple euro 5
Ice-cream: vanilla – lemon euro 5

How to accompany our sweets?

The answer is not easy. That’s why we try to propose you the best dessert wines. Some of them you can also combine even with chocolate so you can exalt your tasting.

Aphrodisium, vendemmia tardiva 11% vol: Casale del Giglio, Aprilia, Lazio euro 6
Malvasia delle Lipari 12,5% vol: Hauner, isole Eolie, Sicilia euro 6
Morsi di luce, zibibbo 15,5% vol: Florio, Marsala, Sicilia euro 5
Passito di Pantelleria 14,5% vol: Mueggen, Pantelleria, Sicilia euro 6
Muffato della Sala, Castello della Sala 13% vol: Marchesi Antinori, Orvieto, Umbria euro 8
Dindarello, moscato 11,5% vol: Maculan, Breganze, Veneto euro 5
Recioto della valpolicella 13% vol: Bertani, Grezzana, Veneto euro 5
Barolo Chinato 16,5% vol: Marchesi di Barolo, Calamandrana, Piemonte euro 6
Ala, antico amarascato 17,5% vol: Duca di Salaparuta, Marsala, Sicilia euro 5
Moscato di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia euro 4
Passito di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia euro 4

Wines, Champagnes and Beverages

White Wines

A GLASS OF WHITE WINE

  • Chardonnay – euro 5

  • Pecorino – euro 5

  • Passerina – euro 5

  • Pinot grigio – euro 6

  • Ribolla gialla – euro 6

  • Traminer – euro 6

FRIULI VENEZIA GIULIA

  • Chardonnay: Jermann – euro 30

  • Sauvignon: Jermann – euro 30

  • Vintage Tunina: Jermann – euro 54

  • Pinot grigio: Jermann – euro 30

  • Ribolla gialla: Jermann – euro 32

  • Ribolla Gialla: Livon – euro 26

  • Pinot Grigio Collio Doc: Livon – euro 22

  • Sauvignon: Livon – euro 22

TRENTINO ALTO ADIGE

  • Gewurztraminer: Tiefenbrunner – euro 24

  • Gewurztraminer: San Michele Appiano – euro 25

  • Muller Thurgau: San Michele Appiano – euro 21

  • Sauvignon Sanct Valentin: San Michele Appiano – euro 36

  • Muller Thurgau IGT: Elena Walch – euro 22

  • Gewurztraminer DOC: Elena Walch – euro 26

  • Chardonnay: Elena Walch – euro 24

  • Sauvignon: Elena Walch – euro 25

  • Pinot grigio DOC: Elena Walch – euro 24

VENETO

  • Soave Doc: Inama – euro 20

  • Sauvignon Vulcaia Fumè: Inama – euro 36

PIEMONTE

  • Blangè Arneis: Ceretto – euro 28

  • Rossj Bass: Gaja – euro 70

MARCHE

  • Verdicchio Castelli di Jesi: Vicari – euro 20

ABRUZZO

  • Pecorino: Pasetti – euro 20

  • Passerina: Pasetti – euro 18

LAZIO

  • Chardonnay: Casale del Giglio – euro 18

  • Frascati: Poggio le Volpi – euro 18

  • Malvasia: (biologico) Donato Giangirolami – euro 20

CAMPANIA

  • Falanghina Serrocielo: Feudi di San Gregorio – euro 22

  • Biancolella: Casa d’Ambra – euro 22

SARDEGNA

  • Vermentino Costamolino: Argiolas – euro 19

  • Terre Bianche Cuvee: Sella e Mosca – euro 24

SICILIA

  • Leone: Tasca d’Almerita – euro 22

  • Insolia: Cusumano – euro 18

  • Angimbè: Cusumano – euro 20

  • La Segreta: Planeta – euro 18

DAL MONDO

  • Pouilly Fumè (Francia): La doucette – euro 38

Red Wines

A GLASS OF RED WINE

  • Montepulciano d’Abruzzo – euro 5

  • Chianti – euro 5

  • Cabernet Sauvignon 3Quarti – euro 5

  • Nero d’Avola – euro 6

  • Syrah – euro 6

TRENTINO ALTO ADIGE

  • Pinot Nero riserva: San Michele Appiano – euro 32

  • Pinot Nero Blauburgunder DOC: Elena Walch – euro 28

  • Lagrein: Elena Walch – euro 26

  • San Leonardo “Taglio Bordolese”: Marchesi Guerrieri Gonzaga – euro 72

  • Terre di San Leonardo“Taglio Bordolese”: Marchesi Guerrieri Gonzaga – euro 28

PIEMONTE

  • Sito Moresco: Gaja – euro 52

  • Cremes Dolcetto Langhe: Gaja – euro 44

  • Dolcetto d’Alba D.o.c.: Prunotto – euro 22

  • Barbaresco D.o.c.g.: Prunotto – euro 36

  • Barolo: Prunotto – euro 50

  • Barolo: Marchesi di Barolo – euro 50

  • Nebbiolo d’Alba: Ceretto – euro 30

  • Ruvej Barbera d’Alba D.o.c.: Marchesi di Barolo – euro 22

FRIULI VENEZIA GIULIA

  • Merlot Collio Doc: Livon – euro 19

  • Cabernet Sauvignon: Livon – euro 19

  • Refosco dal Peduncolo rosso: Livon – euro 19

VENETO

  • Valpolicella Classico Doc: Masi – euro 22

  • Amarone Valpolicella Valpantena: Bertani – euro 48

  • Ripasso: Domini Veneti – euro 26

  • Amarone Valpolicella: Masi – euro 52

TOSCANA

  • Peppoli Chianti classico D.o.c.g.: Marchesi Antinori – euro 26

  • Bruciato: Guado al Tasso – euro 36

  • Tignanello IGT: Marchesi Antinori – euro 100

  • Sassicaia: Tenuta San Guido – euro 240

  • Guidalberto: Tenuta San Guido – euro 54

  • Le Difese: Marchesi Incisa della Rocchetta – euro 35

  • Brunello di Montalcino: Col d’Orcia – euro 44

  • Brunello di Montalcino: Rocca delle Macie – euro 44

  • Nobile di Montepulciano: Rocca delle Macie – euro 30

  • Rosso di Montalcino: Col d’Orcia – euro 26

  • Rosso di Montepulciano: Antinori La Braccesca – euro 26

  • Magari: Ca’Marcanda – euro 54

  • Chianti Classico Riserva: Castello di Bibbione – euro 30

  • Chianti Clemente VII: Castelli del Grevepesa – euro 26

  • Chianti Classico: Castelli del Grevepesa – euro 22

  • Chianti Pontormo: Castelli del Grevepesa – euro 18

  • Morellino di Scansano Solatro: Castelli del Grevepesa – euro 21

  • Bolgheri rosso: Grattamacco – euro 28

  • Syrah Podere 277: Campo alle Comete – euro 20

EMILIA ROMAGNA

  • Lambrusco secco: Manicardi – euro 19

  • Lambrusco Amabile: Manicardi – euro 19

UMBRIA

  • Sagrantino di Montefalco: Caprai – euro 34

  • Rosso di Montefalco: Caprai – euro 24

ABRUZZO

  • Montepulciano: Masciarelli – euro 20

  • Montepulciano: Marina Cvetic – euro 34

LAZIO

  • Merlot: Casale del Giglio – euro 18

  • Shiraz: Casale del Giglio – euro 18

  • Cesanese del Piglio: Terenzi – euro 18

  • Syrah Tellus: Falesco – euro 20

  • Shiraz (biologico): Donato Giangirolami – euro 19

CAMPANIA

  • Aglianico Rubrato: Feudi di San Gregorio – euro 20

PUGLIA

  • Salice Salentino Riserva: de Castris – euro 24

  • Primitivo di Manduria: Conti Zecca – euro 20

  • Negroamaro Cantalupi: Conti Zecca – euro 20

SARDEGNA

  • Cannonau: Argiolas – euro 20

SICILIA

  • Nero d’Avola Passo delle Mule: Duca di Salaparuta – euro 26

  • La Segreta: Planeta – euro 20

DAL MONDO

  • Chateau (Francia): Respide Medville – euro 30

Champagnes

    • Prosecco di Valdobbiadene – euro 23

    • Franciacorta Brut: Marchese Antinori – euro 30

    • Franciacorta Blanc de Blancs: Marchese Antinori – euro 32

    • Franciacorta Rosè: Marchese Antinori – euro 32

    • Veuve Clicquot – euro 55

    • Moet Chandon – euro 50

    • Champagne Muum – euro 40

Beer, Alcoholic and Beverages

Beer

    • Nastro Azzurro 0,33l: blonde beer 5,1% – euro 4

    • Menabrea 0,33l: blonde beer 4,8% – euro 4

    • Brahma 0,33l: Cerveja do Brasil 4,3% – euro 4

    • Isaac 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 5% – euro 7 – 15
      It is ideal for an aperitif and goes well with fresh food and appetizers
      light vegetables and very good, too, with fish

    • Open Gold 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 7,5% – euro 7 – 15
      Accompanied fried appetizers (French fries, zucchini flowers, etc.), burgers, medium-aged cheese and dry pastries.

    • Waian 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 5,8% – euro 7 – 15
      It accompanies shellfish and fish dishes, white meats or fresh cheeses

    • Nora 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 6,8% – euro 7 – 15
      Ideal to accompany ethnic dishes, meats, cheeses, artichokes and asparagus

    • Nazionale 0,33l: Baladin, Gluten free, blonde beer, not pasteurized 6,5% – euro 7
      The first 100% Italian beer, obtained from national raw materials

    • Super Bitter: Baladin, Birra ambrata, non pastorizzata 8% – 0,33l euro 7 – 0,75l euro 15
      Ideal to accompany Red grilled meat, stews, roasts, mature cheese and dry pastries.

Alcoholic

Bitters

    • Averna – euro 3

    • Lucano – euro 3

    • Montenegro – euro 3

    • Unicum – euro 3

    • Disaronno – euro 3

    • Jagermeister – euro 3

    • Del capo – euro 3

    • Fernet Branca – euro 3

    • Jefferson – euro 5

The wine cellar of Grappa

    • Grappa of Morellino di Scansano – euro 3

    • Grappa Poli of Gewurtzraminer – euro 5

    • Grappa Poli of Moscato – euro 5

    • Grappa of Tignanello – euro 7

    • Grappa barricata of Chianti – euro 5

    • Grappa Prunotto of Barolo Bussia – euro 6

    • Grappa Diciotto lune – euro 6

    • Grappa Berta Tre Soli Tre – euro 8

    • Grappa Berta Roccanivo – euro 8

    • Grappa of Amarone Cleopatra, Poli – euro 7

    • Grappa Sassicaia Tenuta S. Guido – euro11

The wine cellar of Rum

    • Rum Havana Club 7 year – euro 5

    • Rum Pampero Anniversario – euro 6

    • Rum Matusalem 7 year – euro 6

    • Rum Matusalem 15 year – euro 7

    • Rum Zacapa 15 year – euro 8

    • Rum Jamaica “Pappagalli” – euro 9

The wine cellar of Whisky

    • Whisky Jack Daniel’s – euro 5

    • Whisky J & B – euro 5

    • Whisky Glenmorangie 10 year – euro 7

    • Whisky Oban 14 year – euro 7

    • Whisky Talisker 10 year – euro 7

    • Whisky BlackLabel J.Walker 12 year – euro 6

    • Whisky Lagavulin 16 year – euro 8

The wine cellar of Gin

    • Bosford Gin – euro 5

    • Gordon’s Gin – euro 5

    • Tanqueray Gin – euro 6

    • Hendrick’s Gin – euro 6

The wine cellar of Vodka

    • Vodka Absolut – euro 5

    • Vodka Moskovskaya – euro 5

    • Vodka Grey Goose – euro 7

    • Vodka Belvedere – euro 7

Alcoholic

    • Cointreau – euro 5

    • Cognac Courvoisier – euro 6

    • Calvados – euro 5

    • Limoncello – euro 3

    • Mirto – euro 3

    • Baileys – euro 4

    • Sambuca Molinari – euro 3

    • Martini: Rosso, Bianco, Dry – euro 4

    • Campari – euro 4

    • Cocktail – euro 7

    • Spritz – euro 6

Beverages

    • Wather – euro 2

    • Cocacola – Fanta – Sprite – 0,33l euro 3

    • Caffè – euro 2

    • Caffè Americano – euro 3

    • Cappuccino – euro 3

    • Tea – euro 3

    • Succo di frutta – euro 4

    • Schweppes – euro 3