Menu

3Quarti

Our specialty: 3Quarti, three small buns realized from the dough of the pizza, manually stretched after 12 hours rising then browned with Italian extra virgin olive’s oil, natural or filled with some of our delicacies…

3Quarti simple euro 5
3Quarti ham and brie euro 5
3Quarti ham and mozzarella euro 5
3Quarti salmon and rucola euro 5
3Quarti anchovies and mozzarella euro 5
3Quarti tomato sauce and Parmisan cheese euro 5
3Quarti mix “sea” choosen by chef euro 5
3Quarti mix “land” euro 5

Appetizers

Umbria truffle, Tuber Aestium Vitt

Bruschetta with black truffle euro 10
Eggs with black truffle euro 14
Cupcake with potatoes and zucchini on Parmesan cheese fondue with black truffle euro 16
Tonnarelli with black truffle euro 22
Sliced beef with black truffle euro 28
Sliced beef filet with black truffle euro 30

Appetizer

Cupcake with potatoes and zucchini on Parmesan cheese fondue euro 9
Zucchini flowers stuffed with Buffalo mozzarella cheese and anchovies euro 7
Eggplant terrine with Buffalo mozzarella cheese and tomatoes euro 9
Parma ham 16 months old with buffalo mozzarella euro 12
Parma ham served on a chopping board 16 months euro 10
Patanegra de bellota served on a chopping board euro 18
Mix of Parma ham and cheeses euro 14
Caprese with Buffalo mozzarella and tomatoes (from Caserta) euro 10
Buffalo mozzarella cheese (From Caserta) euro 6
Fried vegetables (carrots, potatos and zucchini) euro 8
Bruschetta with hot pecorino and lard of Colonnata euro 6
Bruschetta with salmon and brie (roasted bread) euro 5
Bruschetta with tomato euro 4
Norwegian salmon Tartare* euro 12
Carpaccio of artichokes, roket, parmesan cheese and pine nuts euro 16
Carpaccio of zucchini, roket, tomatoes, parmesan cheese and pine nuts euro 14
Carpaccio of smoked tuna and avocado euro 16
Carpaccio of smoked swordfish and olives and orange euro 16
Mixed Carpaccio sea: smoked swordfish and olives and orange, scottish Loch Fyne salmon of smoked tuna and avocado euro 18
Carpaccio of norvegian salmon marinated in salt and fennel euro 15
Octopus salad euro 12

First Courses

Fettuccine and Tonnarelli are hand made and a typical kind of egg pasta

Spaghetti carbonara “the original” with bacon euro 12
Maccheroncini with bacon, pecorino cheese, black pepper and truffle olive oil euro 13
Maccheroncini 3Quarti, “Classic Amatriciana” euro 12
Fettuccine with mushrooms euro 13
Grandmother Lisa’s hand made Fettuccine, tomato and basil euro 11
Tonnarelli with cacio cheese and 3 kind of peppers euro 12
Spaghetti sea bass, pumpkin flowers and botargo euro 15
Fettuccine with salmon and pistachio euro 14
Tonnarelli squid, zucchini and cherry tomatoes euro 14
Maccheroncini with sea ​​bass and crispy artichokes euro 14
Spaghetti garlic, oil, chilli and muggine’s botargo euro 15
First of the day from euro 12 to euro 25

Main Courses – Burgers

Our beef comes from Italy Km0 and is cooked (with a bit of extra virgin olive’s oil) on the molten grill. Our first quality fresh fish comes uniquely from Mediterranean sea.

Italian beef sliced Km0 (grilled) 220g euro 19
Italian beef sliced Km0 with rosemary (grilled) 220g euro 19
Italian beef sliced Km0 with balsamic winegar from Modena (grilled) 220g euro 19
Italian beef sliced Km0 on parmesan cheese fondue (grilled) 220g euro 20
Italian beef sliced Km0 with rocket, tomatoes and parmesan cheese 220g euro 20
Italian beef fillet km0 sliced (grilled) 220g euro 22
Italian beef-grilled fillet km0 steak (grilled) 220g euro 22
Angus americano steak 350g euro 21
Chicken tigh grilled (de boned) with with salad and baked potatoes euro 16
Straccetti (strips of) chicken with soya and wok vegetables euro 17
Straccetti (strips of) chicken with curry and basmati rise euro 17
Veal cutlet with tomatoes and rucola salad euro 15

American Angus Hamburger

with fried patatoes and homemade bread

Classic
American Angus 180g, salad and tomatoes
euro 13
Italian Cheese Burger
American Angus 180g, salad, tomatoes and Italian cheese
euro 14
Grilled Vegetables Burger
American Angus 180g, salad, Grilled Vegetables and Caesar sauce
euro 14
Norcia’s bacon
American Angus 180g, salad, tomatoes and Norcia’s bacon
euro 14
Hamburger 3Quarti
American Angus 180g, salad, tomatoes, Italian cheese and Norcia’s bacon
euro 15
Bufala Burger
American Angus 180g, salad, tomatoes and Norcia’s bacon and bufala cheese
euro 15

Sea Main Courses

Salmon with in pistachios crust euro 20
Baked sea bass fillet with crunchy vegetables euro 19
Squid and artichokes cooked in a pan euro 20
Salmon with soya and wok vegetables euro 20
Big Norvegian Salmon tartare euro 20
Grilled sea bream with salad and patatoes euro 22

Side dishes

Grilled vegetables
(zucchini, eggplant and fennel)
euro 6
Agro or spicy chicory euro 5
Mixed salad euro 5
Potatoes euro 5
Wok Vegetables
(zucchini, carrot and potatoes)
euro 6
Bread or bread without gluten euro 2

Large Salad 3Quarti

Chicken Cesar salad
Green salad, bread, chicken, parmesan cheese and original sauce
euro 10
Tuna
Green salad, eggs, tomato, corn, tuna and olives
euro 8
Bufala cheese
Green salad, tomato, mozzarella, basil and olives
euro 8
Salmon
Green salad, salmon, tomatoes and fennel
euro 8
Mixed
Green salad, red cicory, carrots, tomato and fennel
euro 8
Mediterranean
Green salad, rucola, tomato, eggs, tuna and olives
euro 8

Homemade Desserts

Every single dessert we serve is home-made by our dear Chef.

New York Cheesecake with Bronte pistacchio, chocolate or wild fruit euro 7
Chocolate pie with dark fondant chocolate heart euro 8
Coffee cream Tiramisù in a beautiful glass euro 6
Chocolate Tiramisù with strawberries euro 7
Pannacotta with Bronte pistacchio cream or chocolate or coffè cream euro 6
Little coffee cream Tiramisù euro 3
Cookies with cream euro 6
Bronte pistacchio 100% semifreddo and chocolate euro 8
Little Bronte pistacchio 100% semifreddo and chocolate euro 4
Puff pastry crumbled with chocolate layered cake made of puff pastry and cream euro 7
Semifreddo with crunchy nuts and orange euro 8
Strawberries with cream euro 6
Plate of Season fruits euro 7
Pineapple euro 5
Ice-cream: vanilla – lemon euro 5

How to accompany our sweets?

The answer is not easy. That’s why we try to propose you the best dessert wines. Some of them you can also combine even with chocolate so you can exalt your tasting.

Aphrodisium, vendemmia tardiva 11% vol: Casale del Giglio, Aprilia, Lazio euro 6
Malvasia delle Lipari 12,5% vol: Hauner, isole Eolie, Sicilia euro 6
Morsi di luce, zibibbo 15,5% vol: Florio, Marsala, Sicilia euro 5
Passito di Pantelleria 14,5% vol: Mueggen, Pantelleria, Sicilia euro 6
Muffato della Sala, Castello della Sala 13% vol: Marchesi Antinori, Orvieto, Umbria euro 8
Dindarello, moscato 11,5% vol: Maculan, Breganze, Veneto euro 5
Recioto della valpolicella 13% vol: Bertani, Grezzana, Veneto euro 5
Barolo Chinato 16,5% vol: Marchesi di Barolo, Calamandrana, Piemonte euro 6
Ala, antico amarascato 17,5% vol: Duca di Salaparuta, Marsala, Sicilia euro 5
Moscato di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia euro 4
Passito di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia euro 4

Wines, Champagnes and Beverages

White Wines

A GLASS OF WHITE WINE

  • Chardonnay – euro 5

  • Pecorino – euro 5

  • Passerina – euro 5

  • Pinot grigio – euro 6

  • Ribolla gialla – euro 6

  • Traminer – euro 6

FRIULI VENEZIA GIULIA

  • Chardonnay: Jermann – euro 36

  • Sauvignon: Jermann – euro 36

  • Vintage Tunina: Jermann – euro 56

  • Pinot grigio: Jermann – euro 36

  • Ribolla gialla: Jermann – euro 38

  • Ribolla Gialla: Livon – euro 32

  • Pinot Grigio Collio Doc: Livon – euro 26

  • Sauvignon: Livon – euro 26

TRENTINO ALTO ADIGE

  • Gewurztraminer: Tiefenbrunner – euro 28

  • Gewurztraminer: San Michele Appiano – euro 28

  • Muller Thurgau: San Michele Appiano – euro 26

  • Sauvignon Sanct Valentin: San Michele Appiano – euro 38

  • Chardonnay Sanct Valentin: San Michele Appiano – euro 38

  • Muller Thurgau IGT: Elena Walch – euro 26

  • Gewurztraminer DOC: Elena Walch – euro 28

  • Chardonnay: Elena Walch – euro 26

  • Sauvignon: Elena Walch – euro 26

  • Pinot grigio DOC: Elena Walch – euro 26

VENETO

  • Soave Doc: Inama – euro 22

  • Sauvignon Vulcaia Fumè: Inama – euro 38

PIEMONTE

  • Blangè Arneis: Ceretto – euro 30

  • Rossj Bass: Gaja – euro 75

MARCHE

  • Verdicchio Castelli di Jesi: Vicari – euro 20

ABRUZZO

  • Pecorino: Pasetti – euro 20

  • Passerina: Pasetti – euro 20

LAZIO

  • Chardonnay: Casale del Giglio – euro 18

  • Frascati: Poggio le Volpi – euro 18

  • Malvasia: (biologico) Donato Giangirolami – euro 20

CAMPANIA

  • Falanghina Serrocielo: Feudi di San Gregorio – euro 24

  • Biancolella: Casa d’Ambra – euro 24

SARDEGNA

  • Vermentino Costamolino: Argiolas – euro 21

  • Terre Bianche Cuvee: Sella e Mosca – euro 24

SICILIA

  • Leone: Tasca d’Almerita – euro 22

  • Insolia: Cusumano – euro 18

  • Angimbè: Cusumano – euro 20

  • La Segreta: Planeta – euro 18

DAL MONDO

  • Pouilly Fumè (Francia): La doucette – euro 40

Half Bottle 3,75l

  • Ribolla Gialla Roncalto: Livon – euro 14

  • Pinot Grigio: Livon – euro 13

  • Falanghina: Villa Matilde – euro 12

  • Chardonnay: Colline dei Filari – euro 12

Red Wines

A GLASS OF RED WINE

  • Montepulciano d’Abruzzo – euro 5

  • Chianti – euro 5

  • Cabernet Sauvignon 3Quarti – euro 5

  • Nero d’Avola – euro 6

  • Syrah – euro 6

MAGNUM

  • Ripasso Campofiorin 1,5l: Masi – euro 60

  • Chianti Pontormo 1,5l: Castelli del Grevepesa – euro 36

  • Chianti Clemente VII 1,5l: Castelli del Grevepesa – euro 52

  • Chianti Clemente VII Jéroboam 3l: Castelli del Grevepesa – euro 105

  • Amarone Valpolicella Costasera 1,5l: Masi – euro 110

  • Bolgheri rosso “Stupore” 1,5l: Campo alle Comete – euro 70

  • Montecucco Rosso Riserva 1,5l: Colle Massari – euro 60

  • Brolo Campofiorin 2018 1,5l: Masi – euro 65

  • Valpolicella Valpantena 1,5l: Bertani – euro 44

  • Brolo Campofiorin 2018 1,5l: Masi – euro 65

  • Rpasso 1,5l: Bertani – euro 60

  • Tiare Blu 2016 1,5l: Livon – euro 65

  • Nobile di Montepulciano D.O.C.G. 1,5l: Tre Rose, Santa Caterina – euro 64

  • Pinot Nero Sanct Valentin 1,5l: San Michele Appiano – euro 90

TRENTINO ALTO ADIGE

  • Pinot Nero riserva: San Michele Appiano – euro 32

  • Pinot Nero Blauburgunder DOC: Elena Walch – euro 28

  • Lagrein: Elena Walch – euro 26

  • San Leonardo “Taglio Bordolese”: Marchesi Guerrieri Gonzaga – euro 72

  • Terre di San Leonardo“Taglio Bordolese”: Marchesi Guerrieri Gonzaga – euro 30

PIEMONTE

  • Sito Moresco: Gaja – euro 56

  • Cremes Dolcetto Langhe: Gaja – euro 48

  • Dolcetto d’Alba D.o.c.: Prunotto – euro 24

  • Barbaresco D.o.c.g.: Prunotto – euro 36

  • Barolo: Prunotto – euro 52

  • Barolo: Marchesi di Barolo – euro 52

  • Nebbiolo d’Alba: Ceretto – euro 30

  • Ruvej Barbera d’Alba D.o.c.: Marchesi di Barolo – euro 24

FRIULI VENEZIA GIULIA

  • Merlot Collio Doc: Livon – euro 20

  • Cabernet Sauvignon: Livon – euro 20

  • Refosco dal Peduncolo rosso: Livon – euro 20

VENETO

  • Valpolicella Bonacosta Doc: Masi – euro 22

  • Valpolicella Valpantena: Bertani – euro 22

  • Amarone Valpolicella Costasera: Masi – euro 55

  • Amarone Valpolicella Valpantena: Bertani – euro 55

  • Ripasso Campofiorin: Masi – euro 30

  • Ripasso: Bertani – euro 30

TOSCANA

    TOSCANA

    • Peppoli Chianti classico D.o.c.g.: Marchesi Antinori – euro 26

    • Bruciato: Guado al Tasso – euro 38

    • Ornellaia: Le Volte – euro 40

    • Tignanello IGT: Marchesi Antinori – euro 140

    • Guidalberto: Tenuta San Guido – euro 55

    • Le Difese: Marchesi Incisa della Rocchetta – euro 38

    • Brunello di Montalcino: Rocca delle Macie – euro 50

    • Brunello di Montalcino: Val di Suga – euro 50

    • Rosso di Montalcino: Rocca delle Macie – euro 30

    • Rosso di Montalcino: Val di Suga – euro 30

    • Nobile di Montepulciano: Salcheto – euro 32

    • Nobile di Montepulciano D.O.C.G.: Rocca delle Macie – euro 32

    • Nobile di Montepulciano D.O.C.G.: Tre Rose, Santa Caterina – euro 32

    • Rosso di Montepulciano: Tre Rose, Santa Caterina – euro 26

    • Rosso di Montepulciano: Salcheto – euro 26

    • Magari: Ca’Marcanda – euro 58

    • Chianti Classico Riserva: Castello di Bibbione – euro 30

    • Chianti Clemente VII: Castelli del Grevepesa – euro 26

    • Chianti Classico: Castelli del Grevepesa – euro 22

    • Chianti Pontormo: Castelli del Grevepesa – euro 18

    • Morellino di Scansano Solatro: Castelli del Grevepesa – euro 21

    • Bolgheri rosso: Grattamacco – euro 34

    EMILIA ROMAGNA

    • Lambrusco secco: Manicardi – euro 21

    • Lambrusco Amabile: Manicardi – euro 21

    UMBRIA

    • Sagrantino di Montefalco: Caprai – euro 34

    • Rosso di Montefalco: Caprai – euro 24

    ABRUZZO

    • Montepulciano: Masciarelli – euro 22

    • Montepulciano: Marina Cvetic – euro 36

    • Montepulciano: Casalbordino – euro 18

    • Montepulciano BIO: Casalbordino – euro 18

    LAZIO

    • Merlot: Casale del Giglio – euro 18

    • Shiraz: Casale del Giglio – euro 18

    • Cesanese del Piglio: Terenzi – euro 18

    • Syrah Tellus: Falesco – euro 22

    • Shiraz (biologico): Donato Giangirolami – euro 20

    • Cabernet Sauvignon: 3Quarti – euro 18

    CAMPANIA

    • Aglianico: Villa Matilde – euro 20

    PUGLIA

    • Salice Salentino Riserva: de Castris – euro 24

    • Primitivo di Manduria: Conti Zecca – euro 22

    • Negroamaro Cantalupi: Conti Zecca – euro 22

    • Nero di Troia: Masseria Spaccafico – euro 20

    SARDEGNA

    • Cannonau: Argiolas – euro 22

    SICILIA

    • Nero d’Avola Passo delle Mule: Duca di Salaparuta – euro 26

    • La Segreta: Planeta – euro 20

    DAL MONDO

    • Chateau (Francia): Respide Medville – euro 30

    HALF BOTTLE 3,75l

    • Cabernet Sauvignon: 3Quarti – euro 10

    • Chianti Pontormo: Castelli del Grevepesa – euro 12

    • Chianti Clemente VII: Castelli del Grevepesa – euro 13

    • Morellino di Scansano: Torre delle Grazie – euro 12

    • Valpolicella Bonacosta: Masi – euro 14

Champagnes

Champagnes

    • Prosecco di Valdobbiadene – euro 23

    • Spumante millesimato – euro 23

    • Spumante Millesimato Rosè – euro 23

    • Brut Rosè: Francois Montand Methodè Traditionnelle – euro 32

    • Franciacorta: Berlucchi – euro 30

    • Franciacorta: Berlucchi Rosè Cuvee Imperiale – euro 32

    • Franciacorta Brut: Castello di Erbusco – euro 32

    • Franciacorta Saten: Castello di Erbusco – euro 32

    • Franciacorta Rosè: Mosnel – euro 36

    • Franciacorta Cuvee Prestige: Ca’ del Bosco – euro 55

    • Veuve Clicquot – euro 70

    • Moet Chandon – euro 65

    • Champagne Muum – euro 50

Rosè Wines

    • Albiola Rosè: Casale del Giglio – euro 18

    • Lagrein Rosè: Hofstatter – euro 19

    • Berta Rosè: Bertani – euro 22

Beer, Alcoholic and Beverages

Beer

    • Nastro Azzurro 0,33l: blonde beer 5,1% – euro 4

    • Menabrea 0,33l: blonde beer 4,8% – euro 4

    • Ichnusa non filtrata 0,33l: blonde beer 5% – euro 5

    • Isaac 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 5% – euro 8 – 16
      It is ideal for an aperitif and goes well with fresh food and appetizers
      light vegetables and very good, too, with fish

    • Waian 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 5,8% – euro 8 – 16
      It accompanies shellfish and fish dishes, white meats or fresh cheeses

    • Nora 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 6,8% – euro 8 – 16
      Ideal to accompany ethnic dishes, meats, cheeses, artichokes and asparagus

    • Nazionale 0,33l: Baladin, Gluten free, blonde beer, not pasteurized 6,5% – euro 8
      The first 100% Italian beer, obtained from national raw materials

    • Super Bitter: Baladin, Birra ambrata, non pastorizzata 8% – 0,33l euro 8 – 0,75l euro 16
      Ideal to accompany Red grilled meat, stews, roasts, mature cheese and dry pastries.

Alcoholic

Bitters

    • Averna – euro 4

    • Lucano – euro 4

    • Montenegro – euro 4

    • Unicum – euro 4

    • Disaronno – euro 4

    • Jagermeister – euro 4

    • Del capo – euro 4

    • Fernet Branca – euro 4

    • Jefferson – euro 5

The wine cellar of Grappa

    • Grappa of Morellino di Scansano – euro 4

    • Grappa Berta invecchiata Monprà – euro 5

    • Grappa Berta di Moscato Valdavi – euro 5

    • Grappa of Tignanello – euro 7

    • Grappa barricata of Chianti – euro 5

    • Grappa Prunotto of Barolo Bussia – euro 6

    • Grappa Diciotto lune – euro 6

    • Grappa Berta Tre Soli Tre – euro 8

    • Grappa Berta Roccanivo – euro 8

    • Grappa of Amarone Mezzanella, Masi – euro 7

    • Grappa Sassicaia Tenuta S. Guido – euro11

The wine cellar of Rum

    • Rum Havana Club 7 year – euro 5

    • Rum Pampero Anniversario – euro 6

    • Rum Matusalem 7 year – euro 6

    • Rum Matusalem 15 year – euro 7

    • Rum Zacapa 15 year – euro 8

    • Rum Jamaica “Pappagalli” – euro 9

The wine cellar of Whisky

    • Whisky Jack Daniel’s – euro 5

    • Whisky J & B – euro 5

    • Whisky Glenmorangie 10 year – euro 7

    • Whisky Oban 14 year – euro 7

    • Whisky Talisker 10 year – euro 7

    • Whisky BlackLabel J.Walker 12 year – euro 6

    • Whisky Lagavulin 16 year – euro 8

The wine cellar of Gin

    • Bosford Gin – euro 5

    • Gordon’s Gin – euro 5

    • Tanqueray Gin – euro 6

    • Hendrick’s Gin – euro 6

The wine cellar of Vodka

    • Vodka Absolut – euro 5

    • Vodka Moskovskaya – euro 5

    • Vodka Grey Goose – euro 7

    • Vodka Belvedere – euro 7

Alcoholic

    • Cointreau – euro 5

    • Cognac Courvoisier – euro 6

    • Calvados – euro 5

    • Limoncello – euro 3

    • Mirto – euro 3

    • Baileys – euro 4

    • Sambuca Molinari – euro 3

    • Martini: Rosso, Bianco, Dry – euro 4

    • Campari – euro 4

    • Cocktail – euro 7

    • Spritz – euro 7

Beverages

    • Wather – euro 2

    • Cocacola – Fanta – Sprite – 0,33l euro 3

    • Caffè – euro 2

    • Caffè Americano – euro 3

    • Cappuccino – euro 3

    • Tea – euro 3

    • Succo di frutta – euro 4

    • Schweppes – euro 3