| Cupcake with potatoes and zucchini on Parmesan cheese fondue | euro 8 |
| Zucchini flowers stuffed with Buffalo ricotta cheese | euro 5 |
| Hot smoked cheese truffle | euro 8 |
| Artichokes alla romana | euro 6 |
| Parma ham 16 months old with buffalo mozzarella | euro 12 |
| Parma ham served on a chopping board 16 months | euro 10 |
| Mix of Parma ham and cheeses | euro 13 |
| Buffalo mozzarella cheese (From Caserta) | euro 6 |
| Fried vegetables (carrots, potatos and zucchini) | euro 7 |
| Millefoglie of eggplants with Buffalo mozzarella and tomatoes | euro 8 |
| Bruschetta with salmon and brie (roasted bread) | euro 5 |
| Bruschetta with burrata from Andria and tomatoes | euro 5 |
| Bruschetta with hot pecorino and lard of Colonnata | euro 5 |
| Bruschetta with tomato | euro 4 |
| Hot octopus salad with potato and tomato | euro 10 |
