Menu

3Quarti

Our specialty: 3Quarti, three small buns realized from the dough of the pizza, manually stretched after 12 hours rising then browned with Italian extra virgin olive’s oil, natural or filled with some of our delicacies…

3Quarti simple euro 5
3Quarti ham and brie euro 5
3Quarti ham and mozzarella euro 5
3Quarti salmon and rucola euro 5
3Quarti anchovies and mozzarella euro 5
3Quarti tomato sauce and Parmisan cheese euro 5
3Quarti mix “sea” choosen by chef euro 5
3Quarti mix “land” euro 5

Appetizers

Nocera Umbra Bianchetto truffle, Tuber Borchii

Bruschetta with black truffle euro 10
Eggs with black truffle euro 12
Cupcake with potatoes and zucchini on Parmesan cheese fondue with black truffle euro 15
Tonnarelli with black truffle euro 20
Sliced beef with black truffle euro 25
Sliced beef filet with black truffle euro 28

Appetizer

Cupcake with potatoes and zucchini on Parmesan cheese fondue euro 8
Zucchini flowers stuffed with Buffalo mozzarella cheese and anchovies euro 7
Eggplant terrine with Buffalo mozzarella cheese and tomatoes euro 8
Parma ham 16 months old with buffalo mozzarella euro 12
Parma ham served on a chopping board 16 months euro 10
Patanegra de bellota served on a chopping board euro 16
Mix of Parma ham and cheeses euro 13
Caprese with Buffalo mozzarella and tomatoes (from Caserta) euro 8
Buffalo mozzarella cheese (From Caserta) euro 6
Romana artichokes euro 6
Fried vegetables (carrots, potatos and zucchini) euro 7
Bruschetta with hot pecorino and lard of Colonnata euro 5
Bruschetta with salmon and brie (roasted bread) euro 5
Bruschetta with tomato euro 4
Norwegian salmon Tartare* euro 12
Carpaccio of artichokes, roket, parmesan cheese and pine nuts euro 14
Carpaccio of zucchini, roket, tomatoes, parmesan cheese and pine nuts euro 13
Carpaccio of smoked tuna and avocado euro 16
Carpaccio of smoked swordfish and olives and orange euro 16
Mixed Carpaccio sea: smoked swordfish and olives and orange, scottish Loch Fyne salmon of smoked tuna and avocado euro 18
Carpaccio of norvegian salmon marinated in salt and fennel euro 15
Octopus salad euro 10

First Courses

Fettuccine and Tonnarelli are hand made and a typical kind of egg pasta

Spaghetti carbonara “the original” with bacon euro 11
Maccheroncini with bacon, pecorino cheese, black pepper and truffle olive oil euro 12
Maccheroncini 3Quarti, “Classic Amatriciana” euro 11
Fettuccine with mushrooms euro 13
Grandmother Lisa’s hand made Fettuccine, tomato and basil euro 10
Tonnarelli with cacio cheese and 3 kind of peppers euro 11
Spaghetti sea bass, pumpkin flowers and botargo euro 14
Fettuccine with salmon and pistachio euro 13
Tonnarelli squid, zucchini and cherry tomatoes euro 13
Maccheroncini with sea ​​bass and crispy artichokes euro 14
Spaghetti garlic, oil, chilli and muggine’s botargo euro 14

Main Courses – Burgers

Our beef comes from Italy Km0 and is cooked (with a bit of extra virgin olive’s oil) on the molten grill. Our first quality fresh fish comes uniquely from Mediterranean sea.

Italian beef sliced Km0 (grilled) 220g euro 19
Italian beef sliced Km0 with rosemary (grilled) 220g euro 19
Italian beef sliced Km0 with balsamic winegar from Modena (grilled) 220g euro 19
Italian beef sliced Km0 on parmesan cheese fondue (grilled) 220g euro 20
Italian beef sliced Km0 with rocket, tomatoes and parmesan cheese 220g euro 20
Italian beef fillet km0 sliced (grilled) 220g euro 22
Italian beef-grilled fillet km0 steak (grilled) 220g euro 22
Angus americano steak 350g euro 21
Chicken tigh grilled (de boned) with with salad and baked potatoes euro 15
Straccetti (strips of) chicken with soya and wok vegetables euro 16
Straccetti (strips of) chicken with curry and basmati rise euro 16
Veal cutlet with tomatoes and rucola salad euro 14

American Angus Hamburger

with fried patatoes and homemade bread

Classic
American Angus 180g, salad and tomatoes
euro 12
Italian Cheese Burger
American Angus 180g, salad, tomatoes and Italian cheese
euro 13
Grilled Vegetables Burger
American Angus 180g, salad, Grilled Vegetables and Caesar sauce
euro 14
Norcia’s bacon
American Angus 180g, salad, tomatoes and Norcia’s bacon
euro 13
Hamburger 3Quarti
American Angus 180g, salad, tomatoes, Italian cheese and Norcia’s bacon
euro 15
Bufala Burger
American Angus 180g, salad, tomatoes and Norcia’s bacon and bufala cheese
euro 15

Sea Main Courses

Salmon with in pistachios crust euro 20
Baked sea bass fillet with crunchy vegetables euro 19
Squid and artichokes cooked in a pan euro 19
Salmon with soya and wok vegetables euro 20
Big Norvegian Salmon tartare euro 18
Grilled sea bream with salad and patatoes euro 21

Side dishes

Grilled vegetables
(zucchini, eggplant and fennel)
euro 6
Agro or spicy chicory euro 5
Mixed salad euro 5
Potatoes euro 5
Wok Vegetables
(zucchini, carrot and potatoes)
euro 6
Bread or bread without gluten euro 2

Large Salad 3Quarti

Chicken Cesar salad
Green salad, bread, chicken, parmesan cheese and original sauce
euro 9
Tuna
Green salad, eggs, tomato, corn, tuna and olives
euro 8
Bufala cheese
Green salad, tomato, mozzarella, basil and olives
euro 8
Salmon
Green salad, salmon, tomatoes and fennel
euro 8
Mixed
Green salad, red cicory, carrots, tomato and fennel
euro 8
Mediterranean
Green salad, rucola, tomato, eggs, tuna and olives
euro 8

Homemade Desserts

Every single dessert we serve is home-made by our dear Chef.

New York Cheesecake with Bronte pistacchio, chocolate or wild fruit euro 7
Chocolate pie with dark fondant chocolate heart euro 7
Coffee cream Tiramisù in a beautiful glass euro 6
Apple pie with tiramisù cream euro 7
Chocolate Tiramisù with strawberries euro 7
Pannacotta with Bronte pistacchio cream or chocolate or coffè cream euro 6
Little coffee cream Tiramisù euro 3
Cookies with cream euro 6
Coffee cream Semifreddo euro 7
Bronte pistacchio 100% semifreddo and chocolate euro 7
Little Bronte pistacchio 100% semifreddo and chocolate euro 4
Puff pastry crumbled with chocolate layered cake made of puff pastry and cream euro 7
Semifreddo with crunchy nuts and orange euro 7
Strawberries with cream euro 6
Plate of Season fruits euro 7
Pineapple euro 5
Ice-cream: vanilla – lemon euro 5

How to accompany our sweets?

The answer is not easy. That’s why we try to propose you the best dessert wines. Some of them you can also combine even with chocolate so you can exalt your tasting.

Aphrodisium, vendemmia tardiva 11% vol: Casale del Giglio, Aprilia, Lazio euro 6
Malvasia delle Lipari 12,5% vol: Hauner, isole Eolie, Sicilia euro 6
Morsi di luce, zibibbo 15,5% vol: Florio, Marsala, Sicilia euro 5
Passito di Pantelleria 14,5% vol: Mueggen, Pantelleria, Sicilia euro 6
Muffato della Sala, Castello della Sala 13% vol: Marchesi Antinori, Orvieto, Umbria euro 8
Dindarello, moscato 11,5% vol: Maculan, Breganze, Veneto euro 5
Recioto della valpolicella 13% vol: Bertani, Grezzana, Veneto euro 5
Barolo Chinato 16,5% vol: Marchesi di Barolo, Calamandrana, Piemonte euro 6
Ala, antico amarascato 17,5% vol: Duca di Salaparuta, Marsala, Sicilia euro 5
Moscato di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia euro 4
Passito di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia euro 4

Wines, Champagnes and Beverages

White Wines

A GLASS OF WHITE WINE

  • Chardonnay – euro 5

  • Pecorino – euro 5

  • Passerina – euro 5

  • Pinot grigio – euro 6

  • Ribolla gialla – euro 6

  • Traminer – euro 6

FRIULI VENEZIA GIULIA

  • Chardonnay: Jermann – euro 32

  • Sauvignon: Jermann – euro 32

  • Vintage Tunina: Jermann – euro 56

  • Pinot grigio: Jermann – euro 32

  • Ribolla gialla: Jermann – euro 35

  • Ribolla Gialla: Livon – euro 28

  • Pinot Grigio Collio Doc: Livon – euro 24

  • Sauvignon: Livon – euro 24

TRENTINO ALTO ADIGE

  • Gewurztraminer: Tiefenbrunner – euro 26

  • Gewurztraminer: San Michele Appiano – euro 26

  • Muller Thurgau: San Michele Appiano – euro 24

  • Sauvignon Sanct Valentin: San Michele Appiano – euro 38

  • Chardonnay Sanct Valentin: San Michele Appiano – euro 38

  • Muller Thurgau IGT: Elena Walch – euro 25

  • Gewurztraminer DOC: Elena Walch – euro 28

  • Chardonnay: Elena Walch – euro 25

  • Sauvignon: Elena Walch – euro 25

  • Pinot grigio DOC: Elena Walch – euro 25

VENETO

  • Soave Doc: Inama – euro 20

  • Sauvignon Vulcaia Fumè: Inama – euro 36

PIEMONTE

  • Blangè Arneis: Ceretto – euro 28

  • Rossj Bass: Gaja – euro 70

MARCHE

  • Verdicchio Castelli di Jesi: Vicari – euro 20

ABRUZZO

  • Pecorino: Pasetti – euro 20

  • Passerina: Pasetti – euro 18

LAZIO

  • Chardonnay: Casale del Giglio – euro 18

  • Frascati: Poggio le Volpi – euro 18

  • Malvasia: (biologico) Donato Giangirolami – euro 20

CAMPANIA

  • Falanghina Serrocielo: Feudi di San Gregorio – euro 22

  • Biancolella: Casa d’Ambra – euro 22

SARDEGNA

  • Vermentino Costamolino: Argiolas – euro 19

  • Terre Bianche Cuvee: Sella e Mosca – euro 24

SICILIA

  • Leone: Tasca d’Almerita – euro 22

  • Insolia: Cusumano – euro 18

  • Angimbè: Cusumano – euro 20

  • La Segreta: Planeta – euro 18

DAL MONDO

  • Pouilly Fumè (Francia): La doucette – euro 38

Half Bottle 3,75l

  • Ribolla Gialla Roncalto: Livon – euro 13

  • Pinot Grigio: LIvon – euro 13

  • Falanghina: Villa Matilde – euro 12

  • Chardonnay: Colline dei Filari – euro 12

Red Wines

A GLASS OF RED WINE

  • Montepulciano d’Abruzzo – euro 5

  • Chianti – euro 5

  • Cabernet Sauvignon 3Quarti – euro 5

  • Nero d’Avola – euro 6

  • Syrah – euro 6

MAGNUM

  • Ripasso Campofiorin 1,5l: Masi – euro 60

  • Chianti Pontormo 1,5l: Castelli del Grevepesa – euro 40

  • Chianti Clemente VII 1,5l: Castelli del Grevepesa – euro 50

  • Chianti Clemente VII Jéroboam 3l: Castelli del Grevepesa – euro 100

  • Amarone Valpolicella Costasera 1,5l: Masi – euro 110

  • Bolgheri rosso “Stupore” 1,5l: Campo alle Comete – euro 70

  • Montecucco Rosso Riserva 1,5l: Colle Massari – euro 60

  • Tiare Blu 2016 1,5l: Livon – euro 65

  • Pinot Nero Sanct Valentin 1,5l: San Michele Appiano – euro 90

TRENTINO ALTO ADIGE

  • Pinot Nero riserva: San Michele Appiano – euro 32

  • Pinot Nero Blauburgunder DOC: Elena Walch – euro 28

  • Lagrein: Elena Walch – euro 26

  • San Leonardo “Taglio Bordolese”: Marchesi Guerrieri Gonzaga – euro 72

  • Terre di San Leonardo“Taglio Bordolese”: Marchesi Guerrieri Gonzaga – euro 28

PIEMONTE

  • Sito Moresco: Gaja – euro 52

  • Cremes Dolcetto Langhe: Gaja – euro 44

  • Dolcetto d’Alba D.o.c.: Prunotto – euro 22

  • Barbaresco D.o.c.g.: Prunotto – euro 36

  • Barolo: Prunotto – euro 50

  • Barolo: Marchesi di Barolo – euro 50

  • Nebbiolo d’Alba: Ceretto – euro 30

  • Ruvej Barbera d’Alba D.o.c.: Marchesi di Barolo – euro 22

FRIULI VENEZIA GIULIA

  • Merlot Collio Doc: Livon – euro 19

  • Cabernet Sauvignon: Livon – euro 19

  • Refosco dal Peduncolo rosso: Livon – euro 19

VENETO

  • Valpolicella Bonacosta Doc: Masi – euro 22

  • Valpolicella Valpantena: Bertani – euro 22

  • Amarone Valpolicella Costasera: Masi – euro 52

  • Amarone Valpolicella Valpantena: Bertani – euro 48

  • Ripasso Campofiorin: Masi – euro 30

  • Ripasso: Bertani – euro 28

TOSCANA

  • Peppoli Chianti classico D.o.c.g.: Marchesi Antinori – euro 26

  • Bruciato: Guado al Tasso – euro 36

  • Tignanello IGT: Marchesi Antinori – euro 130

  • Guidalberto: Tenuta San Guido – euro 54

  • Le Difese: Marchesi Incisa della Rocchetta – euro 35

  • Brunello di Montalcino: Rocca delle Macie – euro 44

  • Nobile di Montepulciano: Santa Caterina – euro 30

  • Rosso di Montalcino: Col d’Orcia – euro 26

  • Rosso di Montepulciano: Tre Rose – euro 26

  • Magari: Ca’Marcanda – euro 54

  • Chianti Classico Riserva: Castello di Bibbione – euro 30

  • Chianti Clemente VII: Castelli del Grevepesa – euro 26

  • Chianti Classico: Castelli del Grevepesa – euro 22

  • Chianti Pontormo: Castelli del Grevepesa – euro 18

  • Morellino di Scansano Solatro: Castelli del Grevepesa – euro 21

  • Bolgheri rosso: Grattamacco – euro 28

EMILIA ROMAGNA

  • Lambrusco secco: Manicardi – euro 19

  • Lambrusco Amabile: Manicardi – euro 19

UMBRIA

  • Sagrantino di Montefalco: Caprai – euro 34

  • Rosso di Montefalco: Caprai – euro 24

ABRUZZO

  • Montepulciano: Masciarelli – euro 20

  • Montepulciano: Marina Cvetic – euro 34

  • Montepulciano: Casalbordino – euro 18

  • Montepulciano BIO: Casalbordino – euro 18

LAZIO

  • Merlot: Casale del Giglio – euro 18

  • Shiraz: Casale del Giglio – euro 18

  • Cesanese del Piglio: Terenzi – euro 18

  • Syrah Tellus: Falesco – euro 20

  • Shiraz (biologico): Donato Giangirolami – euro 19

  • Cabernet Sauvignon: 3Quarti – euro 18

CAMPANIA

  • Aglianico: Villa Matilde – euro 20

PUGLIA

  • Salice Salentino Riserva: de Castris – euro 24

  • Primitivo di Manduria: Conti Zecca – euro 20

  • Negroamaro Cantalupi: Conti Zecca – euro 20

SARDEGNA

  • Cannonau: Argiolas – euro 20

SICILIA

  • Nero d’Avola Passo delle Mule: Duca di Salaparuta – euro 26

  • La Segreta: Planeta – euro 20

DAL MONDO

  • Chateau (Francia): Respide Medville – euro 30

HALF BOTTLE 3,75l

  • Cabernet Sauvignon: 3Quarti – euro 10

  • Chianti Pontormo: Castelli del Grevepesa – euro 12

  • Chianti Clemente VII: Castelli del Grevepesa – euro 13

  • Morellino di Scansano: Torre delle Grazie – euro 12

  • Valpolicella Bonacosta: Masi – euro 13

Champagnes

    • Prosecco di Valdobbiadene – euro 23

    • Spumante millesimato – euro 23

    • Spumante Millesimato Rosè – euro 23

    • Franciacorta: Berlucchi – euro 30

    • Franciacorta Blanc de Blancs: Ferrari – euro 30

    • Franciacorta Brut: Curt del Lac – euro 30

    • Franciacorta Saten: Castello di Erbusco – euro 30

    • Franciacorta Rosè: Castello di Erbusco – euro 32

    • Franciacorta Cuvee Prestige: Ca’ del Bosco – euro 50

    • Veuve Clicquot – euro 65

    • Moet Chandon – euro 60

    • Champagne Muum – euro 40

Beer, Alcoholic and Beverages

Beer

    • Nastro Azzurro 0,33l: blonde beer 5,1% – euro 4

    • Menabrea 0,33l: blonde beer 4,8% – euro 4

    • Isaac 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 5% – euro 7 – 15
      It is ideal for an aperitif and goes well with fresh food and appetizers
      light vegetables and very good, too, with fish

    • Waian 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 5,8% – euro 7 – 15
      It accompanies shellfish and fish dishes, white meats or fresh cheeses

    • Nora 0,33l – 0,75l: Baladin, blonde beer, not pasteurized 6,8% – euro 7 – 15
      Ideal to accompany ethnic dishes, meats, cheeses, artichokes and asparagus

    • Nazionale 0,33l: Baladin, Gluten free, blonde beer, not pasteurized 6,5% – euro 7
      The first 100% Italian beer, obtained from national raw materials

    • Super Bitter: Baladin, Birra ambrata, non pastorizzata 8% – 0,33l euro 7 – 0,75l euro 15
      Ideal to accompany Red grilled meat, stews, roasts, mature cheese and dry pastries.

Alcoholic

Bitters

    • Averna – euro 3

    • Lucano – euro 3

    • Montenegro – euro 3

    • Unicum – euro 3

    • Disaronno – euro 3

    • Jagermeister – euro 3

    • Del capo – euro 3

    • Fernet Branca – euro 3

    • Jefferson – euro 5

The wine cellar of Grappa

    • Grappa of Morellino di Scansano – euro 3

    • Grappa Berta invecchiata Monprà – euro 5

    • Grappa Berta di Moscato Valdavi – euro 5

    • Grappa of Tignanello – euro 7

    • Grappa barricata of Chianti – euro 5

    • Grappa Prunotto of Barolo Bussia – euro 6

    • Grappa Diciotto lune – euro 6

    • Grappa Berta Tre Soli Tre – euro 8

    • Grappa Berta Roccanivo – euro 8

    • Grappa of Amarone Cleopatra, Poli – euro 7

    • Grappa Sassicaia Tenuta S. Guido – euro11

The wine cellar of Rum

    • Rum Havana Club 7 year – euro 5

    • Rum Pampero Anniversario – euro 6

    • Rum Matusalem 7 year – euro 6

    • Rum Matusalem 15 year – euro 7

    • Rum Zacapa 15 year – euro 8

    • Rum Jamaica “Pappagalli” – euro 9

The wine cellar of Whisky

    • Whisky Jack Daniel’s – euro 5

    • Whisky J & B – euro 5

    • Whisky Glenmorangie 10 year – euro 7

    • Whisky Oban 14 year – euro 7

    • Whisky Talisker 10 year – euro 7

    • Whisky BlackLabel J.Walker 12 year – euro 6

    • Whisky Lagavulin 16 year – euro 8

The wine cellar of Gin

    • Bosford Gin – euro 5

    • Gordon’s Gin – euro 5

    • Tanqueray Gin – euro 6

    • Hendrick’s Gin – euro 6

The wine cellar of Vodka

    • Vodka Absolut – euro 5

    • Vodka Moskovskaya – euro 5

    • Vodka Grey Goose – euro 7

    • Vodka Belvedere – euro 7

Alcoholic

    • Cointreau – euro 5

    • Cognac Courvoisier – euro 6

    • Calvados – euro 5

    • Limoncello – euro 3

    • Mirto – euro 3

    • Baileys – euro 4

    • Sambuca Molinari – euro 3

    • Martini: Rosso, Bianco, Dry – euro 4

    • Campari – euro 4

    • Cocktail – euro 7

    • Spritz – euro 6

Beverages

    • Wather – euro 2

    • Cocacola – Fanta – Sprite – 0,33l euro 3

    • Caffè – euro 2

    • Caffè Americano – euro 3

    • Cappuccino – euro 3

    • Tea – euro 3

    • Succo di frutta – euro 4

    • Schweppes – euro 3