Cupcake with potatoes and zucchini on Parmesan cheese fondue
|
euro 8
|
Zucchini flowers stuffed with Buffalo mozzarella cheese and anchovies
|
euro 5
|
Parma ham 16 months old with buffalo mozzarella
|
euro 12
|
Parma ham served on a chopping board 16 months
|
euro 10
|
Mix of Parma ham and cheeses
|
euro 13
|
Buffalo mozzarella cheese (From Caserta)
|
euro 6
|
Fried vegetables (carrots, potatos and zucchini)
|
euro 7
|
Bruschetta with hot pecorino and lard of Colonnata
|
euro 5
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Bruschetta with salmon and brie (roasted bread)
|
euro 5
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Bruschetta with tomato
|
euro 4
|
Norwegian salmon Tartare*
|
euro 12
|
Carpaccio of artichokes, roket, parmesan cheese and pine nuts
|
euro 12
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Carpaccio of scottish Loch Fyne salmon marinated in salt and fennel
|
euro 14
|
Octopus salad
|
euro 10
|