Gallery Book Now Menu About Us Contact Us TripAdvisor 3Quarti Appetizers First Courses Main Courses Large Salad 3Quarti Homemade Desserts Wines White Wines Red Wines Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Book Now Menu About Us Contact Us TripAdvisor 3Quarti Appetizers First Courses Main Courses Large Salad 3Quarti Homemade Desserts Wines White Wines Red Wines Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Menu About Us Contact Us TripAdvisor 3Quarti Appetizers First Courses Main Courses Large Salad 3Quarti Homemade Desserts Wines White Wines Red Wines Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
About Us Contact Us TripAdvisor 3Quarti Appetizers First Courses Main Courses Large Salad 3Quarti Homemade Desserts Wines White Wines Red Wines Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Contact Us TripAdvisor 3Quarti Appetizers First Courses Main Courses Large Salad 3Quarti Homemade Desserts Wines White Wines Red Wines Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
TripAdvisor 3Quarti Appetizers First Courses Main Courses Large Salad 3Quarti Homemade Desserts Wines White Wines Red Wines Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
3Quarti Appetizers First Courses Main Courses Large Salad 3Quarti Homemade Desserts Wines White Wines Red Wines Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Appetizers First Courses Main Courses Large Salad 3Quarti Homemade Desserts Wines White Wines Red Wines Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
First Courses Main Courses Large Salad 3Quarti Homemade Desserts Wines White Wines Red Wines Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Main Courses Large Salad 3Quarti Homemade Desserts Wines White Wines Red Wines Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Large Salad 3Quarti Homemade Desserts Wines White Wines Red Wines Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Homemade Desserts Wines White Wines Red Wines Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Wines White Wines Red Wines Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
White Wines Red Wines Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Red Wines Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Champagnes and Rosè Wines Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Beer, Alcoholic and Beverages “Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
“Light Amatriciana” tomatoes, bacon and pecorino cheese Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Tiramisù with coffee cream Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Carbonara “the original” with bacon from Rieti Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Baked sea bream in patatoes crust: a classic Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Danish beef-sliced grilled Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Tonnarelli with seabass and cherry tomatoes Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Grilled salmon steak with wok vegetables Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
Puff pastry crumbled with chocolate Parma ham 16 months hold with Buffalo mozzarella Tonnarelli with cacio cheese and 3 kind of peppers
