Homemade Desserts

Every single dessert we serve is home-made by our dear Chef.

New York Cheesecake with Bronte pistacchio, chocolate or wild fruit euro 7
Apple pie with Chantilly cream euro 8
Chocolate pie with dark fondant chocolate heart euro 8
Ricotta cheese and Chocolate tart pie with cream euro 6
Coffee cream Tiramisù in a beautiful glass euro 7
Chocolate Tiramisù with strawberries euro 7
Pannacotta with Bronte pistacchio cream or chocolate or coffè cream euro 7
Little coffee cream Tiramisù euro 4
Cookies with cream euro 6
Bronte pistacchio 100% semifreddo and chocolate euro 8
Little Bronte pistacchio 100% semifreddo and chocolate euro 4
Puff pastry crumbled with chocolate layered cake made of puff pastry and cream euro 7
Semifreddo with crunchy nuts and orange euro 8
Strawberries with cream euro 8
Plate of Season fruits euro 7
Pineapple euro 5
Ice-cream: vanilla – lemon euro 5

How to accompany our sweets?

The answer is not easy. That’s why we try to propose you the best dessert wines. Some of them you can also combine even with chocolate so you can exalt your tasting.

Aphrodisium, vendemmia tardiva 11% vol: Casale del Giglio, Aprilia, Lazio euro 6
Malvasia delle Lipari 12,5% vol: Hauner, isole Eolie, Sicilia euro 6
Morsi di luce, zibibbo 15,5% vol: Florio, Marsala, Sicilia euro 5
Passito di Pantelleria 14,5% vol: Mueggen, Pantelleria, Sicilia euro 6
Muffato della Sala, Castello della Sala 13% vol: Marchesi Antinori, Orvieto, Umbria euro 8
Dindarello, moscato 11,5% vol: Maculan, Breganze, Veneto euro 5
Recioto della valpolicella 13% vol: Bertani, Grezzana, Veneto euro 5
Barolo Chinato 16,5% vol: Marchesi di Barolo, Calamandrana, Piemonte euro 6
Ala, antico amarascato 17,5% vol: Duca di Salaparuta, Marsala, Sicilia euro 5
Moscato di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia euro 4
Passito di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia euro 4