Desserts

Every single dessert we serve is home-made by our dear Chef.

Chocolate pie with dark fondant chocolate heart euro 7
Coffee cream Tiramisù in a beautiful glass euro 6
Chocolate Tiramisù with wild strawberries euro 7
Little coffee cream Tiramisù euro 3
Crème Brulée with white chocolate euro 7
Cookies with chantilly cream euro 6
Puff pastry crumbled with chocolate
(layered cake made of puff pastry and cream)
euro 7
Puff pastry crumbled with wild strawberries euro 7
Brownies with chocolate and pears euro 6
New York Cheesecake euro 6
Apple pie with chantilly cream euro 7
Wild strawberries: Chantilly or Chocolate or Sugar & Lemon euro 7
Ice Cream: cream & lemon euro 5
Plate of Season fruits euro 7
Pineapple euro 5

How to accompany our sweets?

The answer is not easy. That’s why we try to propose you the best dessert wines. Some of them you can also combine even with chocolate so you can exalt your tasting.

Aphrodisium, vendemmia tardiva 11% vol: Casale del Giglio, Aprilia, Lazio euro 6
Malvasia delle Lipari 12,5% vol: Hauner, isole Eolie, Sicilia euro 6
Morsi di luce, zibibbo 15,5% vol: Florio, Marsala, Sicilia euro 5
Passito di Pantelleria 14,5% vol: Mueggen, Pantelleria, Sicilia euro 6
Arkezia, muffo di San Sisto 13,5% vol: Fazi Battaglia, Castelplanio, Marche euro 8
Muffato della Sala, Castello della Sala 13% vol: Marchesi Antinori, Orvieto, Umbria euro 8
Dindarello, moscato 11,5% vol: Maculan, Breganze, Veneto euro 5
Recioto della valpolicella 13% vol: Bertani, Grezzana, Veneto euro 5
Barolo Chinato 16,5% vol: Marchesi di Barolo, Calamandrana, Piemonte euro 6
Ala, antico amarascato 17,5% vol: Duca di Salaparuta, Marsala, Sicilia euro 5
Moscato di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia euro 4
Passito di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia euro 4