Homemade Desserts

Every single dessert we serve is home-made by our dear Chef.

New York Cheesecake	euro 7
Tarte tatin with cream	euro 7
Chocolate pie with dark fondant chocolate heart	euro 7
Coffee cream Tiramisù in a beautiful glass	euro 6
Little coffee cream Tiramisù	euro 3
Cookies with cream	euro 6
Bronte pistacchio 100% semifreddo and chocolate	euro 7
Little Bronte pistacchio 100% semifreddo and chocolate	euro 4
Puff pastry crumbled with chocolate layered cake made of puff pastry and cream	euro 7
Semifreddo with crunchy nuts and orange	euro 7
Plate of Season fruits	euro 7
Pineapple	euro 5

How to accompany our sweets?

The answer is not easy. That’s why we try to propose you the best dessert wines. Some of them you can also combine even with chocolate so you can exalt your tasting.

Aphrodisium, vendemmia tardiva 11% vol: Casale del Giglio, Aprilia, Lazio	euro 6
Malvasia delle Lipari 12,5% vol: Hauner, isole Eolie, Sicilia	euro 6
Morsi di luce, zibibbo 15,5% vol: Florio, Marsala, Sicilia	euro 5
Passito di Pantelleria 14,5% vol: Mueggen, Pantelleria, Sicilia	euro 6
Muffato della Sala, Castello della Sala 13% vol: Marchesi Antinori, Orvieto, Umbria	euro 8
Dindarello, moscato 11,5% vol: Maculan, Breganze, Veneto	euro 5
Recioto della valpolicella 13% vol: Bertani, Grezzana, Veneto	euro 5
Barolo Chinato 16,5% vol: Marchesi di Barolo, Calamandrana, Piemonte	euro 6
Ala, antico amarascato 17,5% vol: Duca di Salaparuta, Marsala, Sicilia	euro 5
Moscato di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia	euro 4
Passito di Pantelleria 15% vol: Duca di Castelmonte, Marsala, Sicilia	euro 4