Main Courses

Our beef comes from Denmark and is cooked (with a bit of extra virgin olive’s oil) on the molten grill and served with salad and baked potatoes. Our first quality fresh fish comes uniquely from Mediterranean sea.

Danish beef-sliced (grilled) 220g euro 17
Danish beef sliced with rosemary (grilled) 220g euro 17
Danish beef sliced with porcini mushrooms 220g euro 18
Danish beef sliced on parmesan cheese fondue 220g euro 18
Danish beef fillet sliced (grilled) 220g euro 19
Danish beef-grilled fillet steak with lard of Colonnata euro 19
Danish beef-grilled fillet steak 220g euro 19
Thin slices of veal rolled up with ham and fresh sage leaves euro 16
Chicken tigh grilled (de boned) euro 14
Straccetti (strips of) curry chicken with white rice euro 15
Straccetti (strips of) chicken with soya and wok vegetables euro 15
Veal cutlet with tomatoes and rucola salad euro 14
Chianina hamburger with patatoes euro 14

Sea Main Courses

Salmon with wok vegetables euro 18
Millefoglie of salmon with zucchini and hazelnuts euro 18
Baked sea bass fillet with Tropea red onion euro 19
Baked sea bass fillet with crunchy vegetables euro 18
Sliced tuna steak in sesame crust euro 19
Grilled octopus with oven potatoes euro 19

Side dishes

Grilled vegetables
(zucchini, eggplant, pepperoni, radicchio e fennel)
euro 6
Agro chicory euro 5
Sour Spinach euro 5
Mixed salad euro 5
Potatoes euro 5
Wok Vegetables
(zucchini, carrot, potatoes e soybeans)
euro 6