First Courses

Fettuccine, Tonnarelli and Ravioli are hand made and a typical kind of egg pasta
It is also possible to order pasta without gluten

Spaghetti carbonara “the original” with bacon euro 11
Maccheroncini with bacon, pecorino cheese, black pepper and truffle olive oil euro 12
Ravioli with chicory and pecorino cheese euro 11
Fettuccine with porcini mushrooms euro 13
Maccheroncini 3Quarti, “Classic Amatriciana” euro 11
Grandmother Lisa’s hand made Fettuccine tomato and basil euro 10
Tonnarelli with cacio cheese and 3 kind of peppers euro 11
Fettuccine with danish ragout and tomatoes euro 11
Spaghetti sea bass, pumpkin flowers and botargo euro 13
Tonnarelli Artichokes, seabass and lemon euro 12
Spaghetti tuna, cherry tomatoes and olives euro 13