First Courses

Fettuccine and Tonnarelli are hand made and a typical kind of egg pasta

Spaghetti carbonara “the original” with bacon euro 11
Maccheroncini with bacon, pecorino cheese, black pepper and truffle olive oil euro 12
Maccheroncini 3Quarti, “Classic Amatriciana” euro 11
Grandmother Lisa’s hand made Fettuccine tomato and basil euro 10
Tonnarelli with cacio cheese and 3 kind of peppers euro 11
Spaghetti sea bass, pumpkin flowers and botargo euro 13
Tonnarelli squid, zucchini and cherry tomatoes euro 13
Fettuccine salmon and pistachio euro 13