First Courses

Fettuccine and Tonnarelli are hand made and a typical kind of egg pasta

Spaghetti carbonara “the original” with Sorrentino’s bacon (9-3-14) euro 14
Mezzemaniche with bacon, pecorino cheese, black pepper and white truffle olive oil (9-3) euro 15
Tonnarelli with black truffle (9-14) euro 25
Ravioli with tomatoes (3-9-14) euro 15
Mezzemaniche 3Quarti, “classic Amatriciana” (9-3) euro 13
Fettuccine with mushrooms (9-3-14) euro 16
Grandmother Lisa’s hand made Fettuccine, tomato and basil (9-14) euro 12
Tonnarelli with cacio cheese and 3 kind of peppers (9-3-14) euro 13
Spaghetti sea bass, pumpkin flowers and botargo (9-5) euro 17
Fettuccine with salmon and pistachio (9-2-14-5) euro 16
Tonnarelli squid, zucchini and cherry tomatoes (9-4-14) euro 15
First of the day from euro 12 to euro 25