Our specialties
| Whole fillet with potatoes | euro 80/kg |
| Fiorentine steak (min 800g) | euro 7/hg |
| Boneless chicken leg with oven cooked potatoes | euro 17 |
| Sheep Arrosticini 10pz | euro 14 |
| Grilled sausages | euro 13 |
| Mix Grilled | euro 18 pax min 2 pax |
| Fillet with colonnata lard 230g | euro 22 |
| Sliced beef 230g with parmesan fondue (3-14) | euro 20 |
Danish beef
Choose the cut
| Sliced beef 230g | euro 19 |
| Fillet 230g | euro 22 |
| Rib | euro 7/hg |
Italian beef
Choose the cut
| Sliced beef 230g | euro 19 |
| Fillet 230g | euro 22 |
| Rib | euro 7/hg |
Prussian beef
Choose the cut
| Sliced beef 230g | euro 19 |
| Fillet 230g | euro 22 |
| Rib | euro 7/hg |
Side dish
| Grilled vegetables (zucchini, eggplant, chicory e fennel) |
euro 6 |
| Spicy chicory | euro 6 |
| Mixed salad | euro 7 |
| Caesar salad Green salad, roasted bread, grilled chicked, parmesan cheese and Cesar sauce (9-3-14) |
euro 10 |
| Bufala salad (3) Green salad, tomatoes, basil, bufala e oliv taggiasche (3) |
euro 12 |
| Oven cooked potatoes | euro 5 |
| Frence fries* | euro 6 |
| Bread | euro 2 |
| Cover | euro 1 |