Menu

3Quarti and Fried Food

The 3Quarti, three small buns realized from the dough of the pizza, manually stretched after 12 hours rising then browned with Italian extra virgin olive’s oil, natural or filled with some of our delicacies…

3Quarti simple euro 5
3Quarti ham and brie euro 5
3Quarti ham and mozzarella euro 5
3Quarti spianata romana euro 5
3Quarti tomato and mozzarella euro 5
3Quarti mortadella with pistacchio euro 5
3Quarti tomato sauce and parmesan cheese euro 5
3Quarti mixed euro 5
Supplí al ragú di filetto euro 2
Potato croquette euro 2
Potato chips euro 5
Zucchini flowers stuffed with Buffalo mozzarella and anchovies 2pz euro 6
Zucchini flowers stuffed with Buffalo mozzarella and ham 2pz euro 6
Fried Mozzarella euro 6

Appetizers

The Sfizi

started mix euro 10
Cupcake with potatoes and zucchini on Parmesan cheese fondue euro 8
Parma ham 16 months old with buffalo mozzarella euro 12
Sfizi mix
Parma ham, mixed salami, boar sausage, Stracciatella, cow ricotta cheese, hot cheese with truffle
euro 14
Buffalo Mozzarella 120g (from Caserta) euro 6
Scamorza cheese with black Truffle euro 8
Chickpea and beetroot meatballs with jougur sauce euro 7

Le Bruschette (roasted bread)

Salt and oil euro 2
with Tomato euro 3
with hot pecorino and Lardo of Colonnata euro 5
with Piemonte’s walnuts and brie euro 5
with smoked cheese and radish euro 5
with stracciatella and sausage euro 5

First Courses

Fettuccine, Tonnarelli and Rigatoni are hand made and a typical kind of egg pasta
Spaghetti are durum wheat pasta

Spaghetti carbonara “the original” with pork jowl from Rieti euro 11
Tonnarelli alla gricia with truffle oil euro 12
Rigatoni 3Quarti: the classical Amatriciana euro 11
Grandmother Lisa’s hand made Fettuccine euro 10
Tonnarelli with cacio cheese and pepper from Sichuan euro 11
Fettuccine with danish ragout euro 11
Sorrentina gnocchetti euro 11
Gnocchetti with pistachio cream, burrata and pachino euro 12
Pappardelle with boar euro 12

Hamburger & Chips

Il pane fatto in casa senza conservanti è cotto nel forno a legna

Classic
American Angus, tomato, frisee salad and sauce
euro 12
Formaggioso
American Angus, cheddar, fondue of Parmigiano Reggiano, tomato, frisee salad e sauce
euro 13
Super Burger
American Angus, Pork jowl from Rieti, buffalo mozzarella, tomato and frisee salad
euro 14
Straccetti Burger
Danish strips, tomato, frisee salad and sauce
euro 12

Sauces

Ketchup – Maionese – Cipolla Caramellata – Barbecue BBQ – Senape

Grilled Meat

Our specialties

Whole fillet euro 70/kg
Fiorentine steak (min 800g) euro 7/hg
Boneless chicken leg with oven cooked potatoes euro 14
Sheep Arrosticini 12pz euro 12
Grilled sausages euro 12
Mix Grilled euro 18 minimo 2 pax
Fillet with colonnata lard 230g euro 21
Sliced beef 230g with parmesan fondue euro 19
Pistachio lamb with parmesan fondue euro 19

Danish beef

Choose the cut

Sliced beef 230g euro 18
Fillet 230g euro 20
Rib euro 7/hg

Italian beef

Choose the cut

Sliced beef 230g euro 18
Fillet 230g euro 19
Rib euro 6/hg

Irish beef

Choose the cut

Sliced beef 230g euro 18
Fillet 230g euro 21
Rib euro 7/hg

Prussian beef

Choose the cut

Sliced beef 230g euro 19
Fillet 230g euro 21
Rib euro 7/hg

Side dish

Grilled vegetables
(zucchini, eggplant, pepperoni, chicory e fennel)
euro 6
Spicy chicory euro 5
Spicy broccoli euro 5
Mixed salad euro 4
Caesar salad
Green salad, roasted bread, grilled chicked, parmesan cheese and Cesar sauce
euro 8
Greek salad
Green salad, feta, cucumbers, tomatoes, olives and origan
euro 7
Oven cooked potatoes euro 5
Bread euro 2
Cover euro 1

Main Course

Straccetti with balsamic vinegar euro 15
Strips of Danish beef with porcini mushrooms euro 15
Milanese veal cutlet euro 14

Pizza

Pizza, together with pasta, is one of the most famous italian dish in the world, its basic dough it is very simple: flour, water, oil, salt and yeast. Leave it grow for 48 hours is then ready to be cooked in a wood oven.

Red Pizzas

Margherita
Tomato, mozzarella, basil
euro 7
Margherita with bufalo mozzarella
Tomato, bufalo mozzarella, basil
euro 8
Marinara
Tomato, garlic, origan
euro 6
Napoli
Tomato, anchovies, mozzarella
euro 7
Diavola
Tomato, mozzarella, hot salami
euro 8
Capricciosa
Tomato, mozzarella, Champignon mushrooms, artichokes, olives, ham, boiled egg
euro 9
Pugliese
Tomato, stracciatella, olivs taggiasche and rughetta
euro 9
Calabrese
Tomato, ‘nduja, cipolla rossa caramellata, and smocked provola
euro 9
Trentino
Tomato, salsiccia, scamorza and speack
euro 9
Robusta
Tomato, mozzarella, salsiccia,speack and smocked scamorza
euro 9
Norma
Tomato, mozzarella, aubergine and ricotta salata
euro 9

White pizzas

Boscaiola
Mozzarella, mushrooms, sausage
euro 8
Matteo
Mozzarella, wurstel, potatoes
euro 8
Funghi porcini
Mozzarella, porcini mushrooms, mozzarella, parsley
euro 9
Courgette flowers and anchovies
Mozzarella, anchovies, courgette flowers
euro 8
Quattro formaggi
Mozzarella, gorgonzola, scamorza, grana padano
euro 8
Mortadella
Mozzarella, mortadella with pistacchio
euro 8
Baked ham
Mozzarella, baked ham
euro 8
Bufala and pachino
Mozzarella, Bufala and pachino
euro 9
Ortolana
Tomato, eggplant, zucchini, peperoni and mozzarella
euro 8
Broccolona
Mozzarella, broccoletti and salsiccia
euro 8
Cicoriona
Mozzarella, cicory, smocked provola and salsiccia
euro 9
Fiori e lardo
Mozzarella, zucchini, smocked provola and bacon
euro 9

Flat bread

with rosemary euro 5
with parma ham euro 8
with bufalo mozzarella, rughetta and pachino euro 8

Homemade Desserts

Chocolate pie with Valrhona chocolate heart euro 7
Coffee cream Tiramisù in a beautiful glass euro 6
Little coffee cream Tiramisù euro 3
Zufolo with nutella euro 7
Pie rum e pere with biscouts and cream euro 7
Cheesecake with Bronte pistachio or berries or nutella euro 7
Semifreddo with Bronte pistachio nut 100% euro 7
Limon sorbet euro 4
Homemade tart euro 4
Ice cream: cream – limon euro 4
Mix fruit euro 6
Ananas euro 5

Wines, Beers and Beverages

Red Wines

A GLASS OF RED WINE

    • Montepulciano d’Abruzzo – euro 5

    • Chianti – euro 5

    • Cabernet Sauvignon 3Quarti – euro 5

    • Nero d’Avola – euro 5

    • Syrah – euro 5

MAGNUM

    • Ripasso Campofiorin 1,5l: Masi – euro 60

    • Chianti Pontormo 1,5l: Castelli del Grevepesa – euro 40

    • Chianti Clemente VII 1,5l: Castelli del Grevepesa – euro 50

    • Amarone Valpolicella Costasera 1,5l: Masi – euro 110

Trentino

    • Pinot Nero Blauburgunder DOC: Elena Walch – euro 28

    • Lagrein: Elena Walch – euro 26

Piemonte

    • Dolcetto d’Alba: Prunotto – euro 22

    • Barolo: Prunotto – euro 50

Veneto

    • Valpolicella Bonacosta Doc: Masi – euro 22

    • Valpolicella Valpantena: Bertani – euro 22

    • Amarone Valpolicella Costasera: Masi – euro 52

    • Amarone Valpolicella Valpantena: Bertani – euro 48

    • Ripasso Campofiorin: Masi – euro 30

    • Ripasso: Bertani – euro 28

Emilia Romagna

    • Lambrusco: Manicardi – euro 19

Toscana

    • Brunello di Montalcino: Val di Suga – euro 42

    • Nobile di Montepulciano: Santa Caterina – euro 28

    • Rosso di Montepulciano: Tre Rose – euro 26

    • Rosso di Montalcino: Col d’Orcia – euro 24

    • Chianti Classico Riserva: Castello di Bibbione – euro 30

    • Chianti Clemente VII: Castelli del Grevepesa – euro 26

    • Chianti Classico: Castelli del Grevepesa – euro 20

    • Chianti Pontormo: Castelli del Grevepesa – euro 18

    • Morellino di Scansano Solatro: Castelli del Grevepesa – euro 21

    • Bolgheri Rosso: Grattamacco – euro 32

    • Bruciato: Antinori – euro 36

Lazio

    • Merlot: Casale del Giglio – euro 18

    • Shiraz: Casale del Giglio – euro 18

    • Cesanese del Piglio: Terenzi – euro 18

    • Syrah Tellus: Falesco – euro 20

    • Cabernet Sauvignon: 3Quarti – euro 18

Abruzzo

    • Montepulciano: Casalbordino – euro 18

    • Montepulciano: Marina Cvetic – euro 34

PUGLIA

    • Primitivo di Manduria: Conti Zecca – euro 20

    • Negroamaro Cantalupi: Conti Zecca – euro 20

Sicilia

    • Nero d’Avola: Passo delle Mule – euro 24

HALF BOTTLE 3,75l

    • Cabernet Sauvignon: 3Quarti – euro 10

    • Chianti Pontormo: Castelli del Grevepesa – euro 12

    • Chianti Clemente VII: Castelli del Grevepesa – euro 13

    • Morellino di Scansano: Torre delle Grazie – euro 12

    • Valpolicella Bonacosta: Masi – euro 13

White Wines

A GLASS OF WHITE WINE

    • Chardonnay – euro 5

    • Pecorino – euro 5

    • Passerina – euro 5

    • Pinot grigio – euro 5

    • Ribolla gialla – euro 5

    • Traminer – euro 5

Champagne

    • Prosecco di Valdobbiadene – euro 23

    • Spumante Millesimato – euro 23

    • Veuve Clicquot – euro 60

    • Champagne Muum – euro 40

Friuli Venezia Giulia

    • Chardonnay: Jerman – euro 30

    • Sauvignon: Jerman – euro 30

    • Vintage Tunina: Jerman – euro 55

    • Ribolla Gialla Vinnae: Jerman – euro 30

    • Ribolla Gialla: Livon – euro 26

    • Pinot Grigio Collio Doc: Livon – euro 22

Trentino Alto Adige

    • Muller Thurgau IGT: Elena Walch – euro 24

    • Gewurztraminer DOC: Elena Walch – euro 26

    • Chardonnay: Elena Walch – euro 24

    • Sauvignon: Elena Walch – euro 24

Abruzzo

    • Pecorino: Pasetti – euro 20

Lazio

    • Chardonnay: Casale del Giglio – euro 18

Campania

    • Biancolella: Casa d’Ambra – euro 22

Sardegna

    • Vermentino Costamolino: Argiolas – euro 19

SICILIA

    • Angimbè: Cusumano – euro 20

Half Bottle 3,75l

    • Ribolla Gialla Roncalto: Livon – euro 13

    • Pinot Grigio: LIvon – euro 13

    • Chardonnay: Colline dei Filari – euro 12

Rosè

    • Albiola Rosè: Casale del Giglio – euro 18

Beers and Beverages

Beer

    • Carlsberg: 4 Luppoli – 0,3l euro 3 – 0,5l euro 5

    • Tuborg: Red – 0,2l euro 3 – 0,4l euro 6

    • Nastro Azzurro – 0,33l euro 4

    • Menabrea – 0,33l euro 4

Beverage

    • Acqua Potabile Trattata – euro 2

    • Cocacola – Fanta – Sprite – 0,33l euro 3

    • Cocacola – 1,5l euro 6

    • Caffè – euro 2

    • Caffè Americano – euro 3

    • Cappuccino – euro 3

    • Tea – euro 3

    • Succo di frutta – euro 4

    • Spritz – euro 6

    • Schweppes – euro 3

    • Cocktail – euro 7

    • Amari – euro 3

    • Jefferson – euro 6

    • Limoncello – euro 3

    • Passito di Pantelleria – euro 4

    • Moscato – euro 4

Spirits

    • Grappa of Morellino di Scansano – euro 3

    • Grappa barricata of Chianti – euro 5

    • Grappa 903 – euro 5

    • Grappa Diciotto lune – euro 5

    • Rum Matusalem 7 year – euro 6

    • Rum Zacapa 23 year – euro 8

    • Whisky Oban 14 year – euro 7

    • Whisky Lagavulin – euro 7

    • Tanqueray Gin – euro 6

    • Vodka Absolute – euro 5