Menu

3Quarti and Fried Food

The 3Quarti, three small buns realized from the dough of the pizza, manually stretched after 12 hours rising then browned with Italian extra virgin olive’s oil, natural or filled with some of our delicacies…

3Quarti tomato sauce and patanegra (9-3) euro 8
3Quarti ham and brie (9-3) euro 6
3Quarti ham and mozzarella (9-3) euro 6
3Quarti spianata romana (9-3) euro 6
3Quarti tomato and mozzarella (9-3) euro 6
3Quarti mortadella with pistacchio (9-3-2) euro 6
3Quarti tomato sauce and parmesan cheese (9-3) euro 6
3Quarti nduja and mozzarella (9-3) euro 7
3Quarti mixed (9-3-2) euro 6
3Quarti cicory (9-3) euro 7
3Quarti stracciatella and anchovies (9-3-5) euro 7
3Quarti simple euro 5 (9-3)
Supplí with ragú of filet (9-12) euro 2
Supplí with ragú of filet and anduja with stracciatella sauce (9-3-12) euro 3
Potato chips euro 5
Potato chips cacio and pepper (3) euro 5
Zucchini flowers stuffed with Buffalo mozzarella and anchovies 2pz (9-5-3) euro 6
Supplí with amatriciana (9-3) euro 2

Appetizers

The Whims

Started mix (9-12-14-3) euro 14
Cupcake with potatoes and zucchini on Parmesan cheese fondue (14-3) euro 8
Parma ham 16 months old with buffalo mozzarella euro 12
Eggsplants parmigiana (3) euro 10
Prosciutto di parma and melon euro 12
Patanegra 100% euro 18
Focaccetta with patanegra 100% (9) euro 12
Sfizi mix
Parma ham, mixed salami, boar sausage, Stracciatella, cow ricotta cheese, hot cheese with truffle (3)
euro 14
Buffalo Mozzarella 120g (from Caserta) (3) euro 6
Scamorza cheese with black Truffle (3) euro 8
Chickpea and beetroot meatballs with yogourt sauce (3) euro 8
Tree little tartare with pistacio, dry tomatoes and hart of buffalo mozzarella (2-3) euro 18

Le Bruschette (roasted bread)

Salt and oil (9) euro 3
with Tomato (9) euro 4
with hot pecorino and Lardo of Colonnata (9-3) euro 6
with stracciatella and olives (9-3) euro 6
with Piemonte’s walnuts and brie (9-3-2) euro 5
with smoked cheese and radish (9-3) euro 6
with stracciatella and sausage (9-3) euro 6

First Courses

Fettuccine, Tonnarelli and Rigatoni are hand made and a typical kind of egg pasta
Spaghetti are durum wheat pasta

Spaghetti carbonara “the original” with bacon (9-3-14) euro 12
Tonnarelli alla gricia with truffle oil (9-3-14) euro 13
Rigatoni 3Quarti: the classical Amatriciana (9-3) euro 12
Fettuccine with bacon and burrata (9-3-14) euro 14
Grandmother Lisa’s hand made Fettuccine (9-14) euro 11
Tonnarelli with cacio cheese and pepper from Sichuan (9-3-14) euro 13
Fettuccine with danish ragout (9-14) euro 12
Gnocchetti with pistachio cream, burrata and pachino (9-3-2) euro 14
Gnocchetti with mushroom (9) euro 14
Rigatoni carbonara with pistachio (9-3-14-2) euro 14

Hamburger & Chips

Homemade bread and cooked in a wood oven

Classic
Danish beef, tomato, frisee salad and sauce with french fries(9)
euro 13
3Quarti Burger
Danish beef, ‘nduja, provola, cicory, tomatoes and frisee salad with french fries(9)
euro 16
Formaggioso
Danish beef, cheddar, fondue of Parmigiano Reggiano, tomato, frisee salad e sauce with french fries(9-3)
euro 15
Super Burger
Danish beef, Pork jowl from Rieti, buffalo mozzarella, tomato and frisee salad with french fries(9-3)
euro 16
Straccetti Burger
Danish strips, tomato, frisee salad and sauce with french fries(9)
euro 15
Veggy Burger* with french fries(9)
Vegetarian
euro 14

Sauces

Ketchup – Maionese(14) – Cipolla Caramellata – Barbecue BBQ – Senape(11)

Grilled Meat

Our specialties

Whole fillet with potatoes euro 80/kg
Fiorentine steak (min 800g) euro 7/hg
Boneless chicken leg with oven cooked potatoes euro 17
Sheep Arrosticini 10pz euro 14
Grilled sausages euro 13
Mix Grilled euro 18 pax min 2 pax
Fillet with colonnata lard 230g euro 22
Sliced beef 230g with parmesan fondue (3-14) euro 20

Danish beef

Choose the cut

Sliced beef 230g euro 19
Fillet 230g euro 22
Rib euro 7/hg

Italian beef

Choose the cut

Sliced beef 230g euro 19
Fillet 230g euro 22
Rib euro 7/hg

Prussian beef

Choose the cut

Sliced beef 230g euro 19
Fillet 230g euro 22
Rib euro 7/hg

Side dish

Grilled vegetables
(zucchini, eggplant, chicory e fennel)
euro 6
Spicy chicory euro 6
Mixed salad euro 7
Caesar salad
Green salad, roasted bread, grilled chicked, parmesan cheese and Cesar sauce (9-3-14)
euro 10
Bufala salad (3)
Green salad, tomatoes, basil, bufala e oliv taggiasche (3)
euro 12
Oven cooked potatoes euro 5
Frence fries* euro 6
Bread euro 2
Cover euro 1

Main Course

Straccetti with balsamic vinegar (13) euro 16
Strips of Danish beef with porcini mushrooms euro 18
Strips of Danish beef with patanegra euro 18
Milanese veal cutlet* (9-14) euro 16
Filet with pepper (3) euro 22
Filet tartare euro 20

Pizza

Pizza, together with pasta, is one of the most famous italian dish in the world, its basic dough it is very simple: flour, water, oil, salt and yeast. Leave it grow for 48 hours is then ready to be cooked in a wood oven.

Red Pizzas

Margherita
Tomato, mozzarella, basil
euro 8
Margherita with bufalo mozzarella
Tomato, bufalo mozzarella, basil
euro 10
Marinara
Tomato, garlic, origan
euro 8
Napoli
Tomato, anchovies, mozzarella
euro 8
Diavola
Tomato, mozzarella, hot salami
euro 9
Parmigiana
Tomato, mozzarella and parmigiana
euro 11
Capricciosa
Tomato, mozzarella, Champignon mushrooms, artichokes, olives, ham, boiled egg
euro 12
Pugliese
Tomato, stracciatella, olivs taggiasche and rughetta
euro 12
Calabrese
Tomato, ‘nduja, cipolla rossa caramellata, and smocked provola
euro 12
Trentino
Tomato, salsiccia, scamorza and speack
euro 12
Robusta
Tomato, mozzarella, salsiccia,speack and smocked scamorza
euro 12
Norma
Tomato, mozzarella, aubergine and ricotta salata
euro 11

White pizzas

Boscaiola
Mozzarella, mushrooms, sausage
euro 9
Matteo
Mozzarella, wurstel, potatoes
euro 9
Funghi porcini
Mozzarella, porcini mushrooms, mozzarella, parsley
euro 12
Courgette flowers and anchovies
Mozzarella, anchovies, courgette flowers
euro 10
Quattro formaggi
Mozzarella, gorgonzola, scamorza, grana padano
euro 11
Mortadella
Mozzarella, mortadella with pistacchio
euro 12
Champignon
Mozzarella, gorgonzola and funghi champignon
euro 10
Baked ham
Mozzarella, baked ham
euro 10
Bufala and pachino
Mozzarella, Bufala and pachino
euro 13
Ortolana
Tomato, eggplant, zucchini and mozzarella
euro 11
Cicoriona
Mozzarella, cicory, smocked provola and salsiccia
euro 12

Flat bread

with rosemary euro 5
with parma ham euro 10
with bufalo mozzarella, rughetta and pachino euro 12

Homemade Desserts

Chocolate pie with Valrhona chocolate heart (3-14) euro 8
Coffee cream Tiramisù in a beautiful glass (9-3-14) euro 7
Little coffee cream Tiramisù (9-3-14) euro 4
Zufolo with nutella (9) euro 7
Semifreddo with Bronte pistachio nut 100% (2-3-14) euro 8
Limon sorbet euro 5
Artigianal coffe cream (3-14) euro 7
Cheesecake with Bronte pistachio or berries or nutella (2-3-9-14) euro 8
Homemade tart (9-14) euro 5
Ice cream: cream – limon euro 5
Mix fruit euro 6
Ananas euro 6

Wines, Beers and Beverages

Red Wines

A GLASS OF RED WINE

    • Montepulciano d’Abruzzo – euro 5

    • Chianti – euro 5

    • Cabernet Sauvignon 3Quarti – euro 5

    • Nero d’Avola – euro 5

    • Syrah – euro 5

MAGNUM

    • Bolgheri Rosso 1,5l: Grattamacco – euro 90

    • Ripasso Campofiorin 1,5l: Masi – euro 64

    • Brolo 1,5l: Masi – euro 80

    • Chianti Pontormo 1,5l: Castelli del Grevepesa – euro 36

    • Montepulciano d’abbruzzo 1,5l: Agriverde – euro 36

    • Chianti Clemente VII 1,5l: Castelli del Grevepesa – euro 52

    • Valpolicella Valpantena 1,5l: Bertani – euro 44

    • Rpasso 1,5l: Bertani – euro 64

    • Nobile di Montepulciano D.O.C.G. 1,5l: Tre Rose, Santa Caterina – euro 64

    • Amarone Valpolicella Costasera 1,5l: Masi – euro 120

Trentino

    • Pinot Nero Blauburgunder DOC: Elena Walch – euro 28

    • Lagrein: Elena Walch – euro 26

Piemonte

    • Dolcetto d’Alba: Prunotto – euro 24

    • Barolo: Prunotto – euro 52

Veneto

    • Valpolicella Bonacosta Doc: Masi – euro 22

    • Valpolicella Valpantena: Bertani – euro 22

    • Amarone Valpolicella Costasera: Masi – euro 60

    • Amarone Valpolicella Valpantena: Bertani – euro 60

    • Ripasso Campofiorin: Masi – euro 32

    • Ripasso: Bertani – euro 32

    • Brolo: Masi – euro 40

Emilia Romagna

    • Lambrusco: Manicardi – euro 21

Toscana

    • Brunello di Montalcino: Val di Suga – euro 60

    • Brunello di Montalcino: Rocca delle Macie – euro 60

    • Nobile di Montepulciano: Tre Rose, Santa Caterina – euro 32

    • Nobile di Montepulciano D.O.C.G.: Rocca delle Macie – euro 32

    • Rosso di Montepulciano: Tre Rose, Santa Caterina – euro 26

    • Rosso di Montalcino: Rocca delle Macie – euro 30

    • Rosso di Montalcino: Val di Suga – euro 30

    • Chianti Classico Riserva: Castello di Bibbione – euro 35

    • Chianti Clemente VII: Castelli del Grevepesa – euro 26

    • Chianti Classico: Castelli del Grevepesa – euro 22

    • Chianti Pontormo: Castelli del Grevepesa – euro 18

    • Morellino di Scansano Solatro: Castelli del Grevepesa – euro 21

    • Montecucco rosso riserva: Colle Massari – euro 36

    • Bolgheri Rosso: Grattamacco – euro 45

    • Bruciato: Tenuta Guado al Tasso, Antinori – euro 45

Lazio

    • Merlot: Casale del Giglio – euro 18

    • Shiraz: Casale del Giglio – euro 18

    • Cesanese del Piglio: Terenzi – euro 18

    • Syrah Tellus: Falesco – euro 22

    • Cabernet Sauvignon: 3Quarti – euro 18

Abruzzo

    • Montepulciano: Casalbordino – euro 18

    • Montepulciano: Marina Cvetic – euro 36

PUGLIA

    • Primitivo di Manduria: Conti Zecca – euro 22

    • Negroamaro Cantalupi: Conti Zecca – euro 22

Sicilia

    • Nero d’Avola: Passo delle Mule – euro 26

HALF BOTTLE 3,75l

    • Cabernet Sauvignon: 3Quarti – euro 10

    • Chianti Pontormo: Castelli del Grevepesa – euro 12

    • Chianti Clemente VII: Castelli del Grevepesa – euro 13

    • Morellino di Scansano: Torre delle Grazie – euro 12

    • Valpolicella Bonacosta: Masi – euro 14

White Wines

A GLASS OF WHITE WINE

    • Chardonnay – euro 5

    • Pecorino – euro 5

    • Passerina – euro 5

    • Pinot grigio – euro 5

    • Ribolla gialla – euro 5

    • Traminer – euro 5

Champagne

    • Prosecco di Valdobbiadene – euro 23

    • Spumante Millesimato – euro 23

    • Franciacorta Brut: Mosnel – euro 36

    • Franciacorta Rosè: Mosnel – euro 38

    • Veuve Clicquot – euro 70

    • Champagne Muum – euro 45

Friuli Venezia Giulia

    • Chardonnay: Jerman – euro 36

    • Sauvignon: Jerman – euro 36

    • Vintage Tunina: Jerman – euro 56

    • Ribolla Gialla Vinnae: Jerman – euro 38

    • Ribolla Gialla: Livon – euro 32

    • Pinot Grigio Collio Doc: Livon – euro 26

Trentino Alto Adige

    • Muller Thurgau IGT: Elena Walch – euro 26

    • Gewurztraminer DOC: Elena Walch – euro 28

    • Chardonnay: Elena Walch – euro 26

    • Pinot Grigio: Elena Walch – euro 26

    • Sauvignon: Elena Walch – euro 26

Abruzzo

    • Pecorino: Pasetti – euro 20

Lazio

    • Chardonnay: Casale del Giglio – euro 18

Campania

    • Biancolella: Casa d’Ambra – euro 24

Sardegna

    • Vermentino Costamolino: Argiolas – euro 21

SICILIA

    • Angimbè: Cusumano – euro 20

Half Bottle 3,75l

    • Ribolla Gialla Roncalto: Livon – euro 14

    • Pinot Grigio: LIvon – euro 13

    • Chardonnay: Colline dei Filari – euro 12

Rosè

    • Albiola Rosè: Casale del Giglio – euro 18

    • Primitivo Rosè: San Marzano – euro 24

Beers and Beverages

Beer

    • Carlsberg: 4 Luppoli – 0,2l euro 3 – 0,4l euro 5

    • Tuborg: Red – 0,2l euro 3 – 0,4l euro 6

    • Nastro Azzurro – 0,33l euro 4

    • Menabrea – 0,33l euro 4

    • Icnusa non filtrata – 0,33l euro 5

Beverage

    • Acqua Potabile Trattata – euro 2

    • Cocacola – Fanta – Sprite – 0,33l euro 3

    • Cocacola – 1l euro 6

    • Caffè – euro 2

    • Caffè Americano – euro 3

    • Cappuccino – euro 3

    • Tea – euro 3

    • Succo di frutta – euro 4

    • Spritz – euro 7

    • Schweppes – euro 3

    • Cocktail – euro 7

    • Amari – euro 4

    • Jefferson – euro 6

    • Limoncello – euro 3

    • Passito di Pantelleria – euro 5

    • Moscato – euro 5

Spirits

    • Grappa di Morellino di Scansano – euro 4

    • Grappa Berta invecchiata Monprà – euro 5

    • Grappa Berta di Moscato Valdavi – euro 5

    • Grappa barricata di Chianti – euro 5

    • Grappa Berta Bric Del Gaian – euro 9

    • Grappa Berta Tre Soli Tre – euro 9

    • Grappa Berta Roccanivo – euro 9

    • Grappa 903 – euro 5

    • Grappa Diciotto lune – euro 5

    • Rum Matusalem 7 year – euro 6

    • Rum Zacapa 23 year – euro 8

    • Whisky Oban 14 year – euro 8

    • Whisky Lagavulin – euro 7

    • Tanqueray Gin – euro 6

    • Vodka Absolute – euro 5