3Quarti and Fried Food
The 3Quarti, three small buns realized from the dough of the pizza, manually stretched after 12 hours rising then browned with Italian extra virgin olive’s oil, natural or filled with some of our delicacies…
3Quarti simple | euro 5 |
3Quarti ham and brie | euro 6 |
3Quarti ham and mozzarella | euro 6 |
3Quarti spianata romana | euro 6 |
3Quarti tomato and mozzarella | euro 6 |
3Quarti mortadella with pistacchio | euro 6 |
3Quarti tomato sauce and parmesan cheese | euro 6 |
3Quarti nduja and mozzarella | euro 6 |
3Quarti mixed | euro 6 |
3Quarti cicory | euro 6 |
3Quarti stracciatella and anchovies | euro 6 |
Supplí with ragú of filet | euro 2 |
Potato chips | euro 5 |
Potato chips cacio and pepper | euro 5 |
Zucchini flowers stuffed with Buffalo mozzarella and anchovies 2pz | euro 6 |
Appetizers
The Whims
Started mix | euro 14 |
Cupcake with potatoes and zucchini on Parmesan cheese fondue | euro 8 |
Parma ham 16 months old with buffalo mozzarella | euro 12 |
Eggsplants parmigiana | euro 10 |
Carpaccio of artichokes and rughetta | euro 15 |
Beef Carpaccio with asparagos and bacon | euro 15 |
Sfizi mix Parma ham, mixed salami, boar sausage, Stracciatella, cow ricotta cheese, hot cheese with truffle |
euro 14 |
Buffalo Mozzarella 120g (from Caserta) | euro 6 |
Scamorza cheese with black Truffle | euro 8 |
Chickpea and beetroot meatballs with yogourt sauce | euro 8 |
Tree little tartare with pistacio, dry tomatoes and hart of buffalo mozzarella | euro 18 |
Le Bruschette (roasted bread)
Salt and oil | euro 3 |
with Tomato | euro 4 |
with hot pecorino and Lardo of Colonnata | euro 6 |
with stracciatella and olives | euro 6 |
with Piemonte’s walnuts and brie | euro 5 |
with smoked cheese and radish | euro 6 |
with stracciatella and sausage | euro 6 |
First Courses
Fettuccine, Tonnarelli and Rigatoni are hand made and a typical kind of egg pasta
Spaghetti are durum wheat pasta
Spaghetti carbonara “the original” with pork jowl from Rieti | euro 11 |
Tonnarelli alla gricia with truffle oil | euro 12 |
Rigatoni 3Quarti: the classical Amatriciana | euro 11 |
Fettuccine with artichokes and Mozzarella cheese | euro 12 |
Grandmother Lisa’s hand made Fettuccine | euro 10 |
Tonnarelli with cacio cheese and pepper from Sichuan | euro 12 |
Fettuccine with danish ragout | euro 11 |
Gnocchetti with pistachio cream, burrata and pachino | euro 13 |
Gnocchetti asparagus and mushroom | euro 14 |
Gnocchetti sorrentina | euro 13 |
Rigatoni carbonara with pistachio | euro 13 |
Hamburger & Chips
Homemade bread and cooked in a wood oven
Classic American Angus, tomato, frisee salad and sauce |
euro 13 |
3Quarti Burger American Angus, ‘nduja, provola, cicory, tomatoes and frisee salad |
euro 15 |
Formaggioso American Angus, cheddar, fondue of Parmigiano Reggiano, tomato, frisee salad e sauce |
euro 14 |
Super Burger American Angus, Pork jowl from Rieti, buffalo mozzarella, tomato and frisee salad |
euro 15 |
Straccetti Burger Danish strips, tomato, frisee salad and sauce |
euro 14 |
Veggy Burger* Vegetarian |
euro 14 |
Sauces
Ketchup – Maionese – Cipolla Caramellata – Barbecue BBQ – Senape
Grilled Meat
Our specialties
Whole fillet with potatoes | euro 80/kg |
Fiorentine steak (min 800g) | euro 7/hg |
Boneless chicken leg with oven cooked potatoes | euro 17 |
Sheep Arrosticini 10pz | euro 14 |
Grilled sausages | euro 13 |
Mix Grilled | euro 18 pax min 2 pax |
Fillet with colonnata lard 230g | euro 22 |
Sliced beef 230g with parmesan fondue | euro 20 |
Danish beef
Choose the cut
Sliced beef 230g | euro 18 |
Fillet 230g | euro 22 |
Rib | euro 7/hg |
Italian beef
Choose the cut
Sliced beef 230g | euro 18 |
Fillet 230g | euro 21 |
Rib | euro 6/hg |
Irish beef
Choose the cut
Sliced beef 230g | euro 19 |
Fillet 230g | euro 22 |
Rib | euro 7/hg |
Prussian beef
Choose the cut
Sliced beef 230g | euro 19 |
Fillet 230g | euro 22 |
Rib | euro 7/hg |
Side dish
Grilled vegetables (zucchini, eggplant, chicory e fennel) |
euro 6 |
Spicy chicory | euro 6 |
Spicy Broccoletti | euro 6 |
Mixed salad | euro 7 |
Caesar salad Green salad, roasted bread, grilled chicked, parmesan cheese and Cesar sauce |
euro 10 |
Oven cooked potatoes, or fried* | euro 5 |
Bread | euro 2 |
Cover | euro 1 |
Main Course
Straccetti with balsamic vinegar | euro 16 |
Strips of Danish beef with porcini mushrooms | euro 18 |
Milanese veal cutlet* | euro 16 |
Filet with pepper | euro 20 |
Filet tartare | euro 20 |
Pizza
Pizza, together with pasta, is one of the most famous italian dish in the world, its basic dough it is very simple: flour, water, oil, salt and yeast. Leave it grow for 48 hours is then ready to be cooked in a wood oven.
Red Pizzas
Margherita Tomato, mozzarella, basil |
euro 8 |
Margherita with bufalo mozzarella Tomato, bufalo mozzarella, basil |
euro 10 |
Marinara Tomato, garlic, origan |
euro 8 |
Napoli Tomato, anchovies, mozzarella |
euro 8 |
Diavola Tomato, mozzarella, hot salami |
euro 9 |
Parmigiana Tomato, mozzarella and parmigiana |
euro 10 |
Capricciosa Tomato, mozzarella, Champignon mushrooms, artichokes, olives, ham, boiled egg |
euro 11 |
Pugliese Tomato, stracciatella, olivs taggiasche and rughetta |
euro 11 |
Calabrese Tomato, ‘nduja, cipolla rossa caramellata, and smocked provola |
euro 11 |
Trentino Tomato, salsiccia, scamorza and speack |
euro 11 |
Robusta Tomato, mozzarella, salsiccia,speack and smocked scamorza |
euro 11 |
Norma Tomato, mozzarella, aubergine and ricotta salata |
euro 10 |
White pizzas
Boscaiola Mozzarella, mushrooms, sausage |
euro 9 |
Matteo Mozzarella, wurstel, potatoes |
euro 9 |
Cacio mozzarella, Cacio e pepe |
euro 9 |
Funghi porcini Mozzarella, porcini mushrooms, mozzarella, parsley |
euro 9 |
Courgette flowers and anchovies Mozzarella, anchovies, courgette flowers |
euro 9 |
Quattro formaggi Mozzarella, gorgonzola, scamorza, grana padano |
euro 10 |
Mortadella Mozzarella, mortadella with pistacchio |
euro 10 |
Champignon Mozzarella, gorgonzola and funghi champignon |
euro 9 |
Baked ham Mozzarella, baked ham |
euro 9 |
Bufala and pachino Mozzarella, Bufala and pachino |
euro 11 |
Ortolana Tomato, eggplant, zucchini and mozzarella |
euro 10 |
Cicoriona Mozzarella, cicory, smocked provola and salsiccia |
euro 11 |
Flat bread
with rosemary | euro 5 |
with parma ham | euro 8 |
with cacio e pepe | euro 7 |
with bufalo mozzarella, rughetta and pachino | euro 10 |
Homemade Desserts
Chocolate pie with Valrhona chocolate heart | euro 7 |
Coffee cream Tiramisù in a beautiful glass | euro 7 |
Little coffee cream Tiramisù | euro 4 |
Zufolo with nutella | euro 7 |
Artigianal coffe cream | euro 7 |
Cupcake rum and pear | euro 7 |
Cheesecake with Bronte pistachio or berries or nutella | euro 7 |
Semifreddo with Bronte pistachio nut 100% | euro 7 |
Limon sorbet | euro 5 |
Homemade tart | euro 5 |
Ice cream: cream – limon | euro 5 |
Mix fruit | euro 6 |
Ananas | euro 5 |
Wines, Beers and Beverages
Red Wines
A GLASS OF RED WINE
-
Montepulciano d’Abruzzo – euro 5
-
Chianti – euro 5
-
Cabernet Sauvignon 3Quarti – euro 5
-
Nero d’Avola – euro 5
-
Syrah – euro 5
MAGNUM
-
Ripasso Campofiorin 1,5l: Masi – euro 60
-
Brolo 1,5l: Masi – euro 80
-
Chianti Pontormo 1,5l: Castelli del Grevepesa – euro 36
-
Chianti Clemente VII 1,5l: Castelli del Grevepesa – euro 52
-
Valpolicella Valpantena 1,5l: Bertani – euro 44
-
Rpasso 1,5l: Bertani – euro 60
-
Nobile di Montepulciano D.O.C.G. 1,5l: Tre Rose, Santa Caterina – euro 64
-
Amarone Valpolicella Costasera 1,5l: Masi – euro 110
Trentino
-
-
Pinot Nero Blauburgunder DOC: Elena Walch – euro 28
-
Lagrein: Elena Walch – euro 26
-
Piemonte
-
-
Dolcetto d’Alba: Prunotto – euro 24
-
Barolo: Prunotto – euro 52
-
Veneto
-
-
Valpolicella Bonacosta Doc: Masi – euro 22
-
Valpolicella Valpantena: Bertani – euro 22
-
Amarone Valpolicella Costasera: Masi – euro 55
-
Amarone Valpolicella Valpantena: Bertani – euro 55
-
Ripasso Campofiorin: Masi – euro 30
-
Ripasso: Bertani – euro 30
-
Emilia Romagna
-
Lambrusco: Manicardi – euro 21
Toscana
-
-
Brunello di Montalcino: Val di Suga – euro 50
-
Brunello di Montalcino: Rocca delle Macie – euro 50
-
Nobile di Montepulciano: Tre Rose, Santa Caterina – euro 32
-
Nobile di Montepulciano D.O.C.G.: Rocca delle Macie – euro 32
-
Rosso di Montepulciano: Tre Rose, Santa Caterina – euro 26
-
Rosso di Montalcino: Rocca delle Macie – euro 30
-
Rosso di Montalcino: Val di Suga – euro 30
-
Chianti Classico Riserva: Castello di Bibbione – euro 30
-
Chianti Clemente VII: Castelli del Grevepesa – euro 26
-
Chianti Classico: Castelli del Grevepesa – euro 22
-
Chianti Pontormo: Castelli del Grevepesa – euro 18
-
Morellino di Scansano Solatro: Castelli del Grevepesa – euro 21
-
Bolgheri Rosso: Grattamacco – euro 34
-
Bruciato: Tenuta Guado al Tasso, Antinori – euro 38
-
Lazio
-
-
Merlot: Casale del Giglio – euro 18
-
Shiraz: Casale del Giglio – euro 18
-
Cesanese del Piglio: Terenzi – euro 18
-
Syrah Tellus: Falesco – euro 22
-
Cabernet Sauvignon: 3Quarti – euro 18
-
Abruzzo
-
-
Montepulciano: Casalbordino – euro 18
-
Montepulciano: Marina Cvetic – euro 36
-
PUGLIA
-
-
Primitivo di Manduria: Conti Zecca – euro 22
-
Negroamaro Cantalupi: Conti Zecca – euro 22
-
Sicilia
-
-
Nero d’Avola: Passo delle Mule – euro 26
-
HALF BOTTLE 3,75l
-
Cabernet Sauvignon: 3Quarti – euro 10
-
Chianti Pontormo: Castelli del Grevepesa – euro 12
-
Chianti Clemente VII: Castelli del Grevepesa – euro 13
-
Morellino di Scansano: Torre delle Grazie – euro 12
-
Valpolicella Bonacosta: Masi – euro 14
White Wines
A GLASS OF WHITE WINE
-
Chardonnay – euro 5
-
Pecorino – euro 5
-
Passerina – euro 5
-
Pinot grigio – euro 5
-
Ribolla gialla – euro 5
-
Traminer – euro 5
Champagne
-
-
Prosecco di Valdobbiadene – euro 23
-
Spumante Millesimato – euro 23
-
Franciacorta Brut: Mosnel – euro 36
-
Franciacorta Rosè: Mosnel – euro 38
-
Veuve Clicquot – euro 70
-
Champagne Muum – euro 45
-
Friuli Venezia Giulia
-
-
Chardonnay: Jerman – euro 36
-
Sauvignon: Jerman – euro 36
-
Vintage Tunina: Jerman – euro 56
-
Ribolla Gialla Vinnae: Jerman – euro 38
-
Ribolla Gialla: Livon – euro 32
-
Pinot Grigio Collio Doc: Livon – euro 26
-
Trentino Alto Adige
-
-
Muller Thurgau IGT: Elena Walch – euro 26
-
Gewurztraminer DOC: Elena Walch – euro 28
-
Chardonnay: Elena Walch – euro 26
-
Pinot Grigio: Elena Walch – euro 26
-
Sauvignon: Elena Walch – euro 26
-
Abruzzo
-
-
Pecorino: Pasetti – euro 20
-
Lazio
-
-
Chardonnay: Casale del Giglio – euro 18
-
Campania
-
-
Biancolella: Casa d’Ambra – euro 24
-
Sardegna
-
-
Vermentino Costamolino: Argiolas – euro 21
-
SICILIA
-
-
Angimbè: Cusumano – euro 20
-
Half Bottle 3,75l
-
Ribolla Gialla Roncalto: Livon – euro 14
-
Pinot Grigio: LIvon – euro 13
-
Chardonnay: Colline dei Filari – euro 12
Rosè
-
Albiola Rosè: Casale del Giglio – euro 18
-
Primitivo Rosè: San Marzano – euro 24
Beers and Beverages
Beer
-
-
Carlsberg: 4 Luppoli – 0,3l euro 3 – 0,5l euro 5
-
Tuborg: Red – 0,2l euro 3 – 0,4l euro 6
-
Nastro Azzurro – 0,33l euro 4
-
Menabrea – 0,33l euro 4
-
Icnusa non filtrata – 0,33l euro 5
-
Beverage
-
-
Acqua Potabile Trattata – euro 2
-
Cocacola – Fanta – Sprite – 0,33l euro 3
-
Cocacola – 1,5l euro 6
-
Caffè – euro 2
-
Caffè Americano – euro 3
-
Cappuccino – euro 3
-
Tea – euro 3
-
Succo di frutta – euro 4
-
Spritz – euro 7
-
Schweppes – euro 3
-
Cocktail – euro 7
-
Amari – euro 4
-
Jefferson – euro 6
-
Limoncello – euro 3
-
Passito di Pantelleria – euro 4
-
Moscato – euro 4
-
Spirits
-
-
Grappa di Morellino di Scansano – euro 4
-
Grappa Berta invecchiata Monprà – euro 5
-
Grappa Berta di Moscato Valdavi – euro 5
-
Grappa barricata di Chianti – euro 5
-
Grappa Berta Bric Del Gaian – euro 9
-
Grappa Berta Tre Soli Tre – euro 9
-
Grappa Berta Roccanivo – euro 9
-
Grappa 903 – euro 5
-
Grappa Diciotto lune – euro 5
-
Rum Matusalem 7 year – euro 6
-
Rum Zacapa 23 year – euro 8
-
Whisky Oban 14 year – euro 7
-
Whisky Lagavulin – euro 7
-
Tanqueray Gin – euro 6
-
Vodka Absolute – euro 5
-