Menu

Nord

3Quarti and Fried Food

The 3Quarti, three small buns realized from the dough of the pizza, manually stretched after 12 hours rising then browned with Italian extra virgin olive’s oil, natural or filled with some of our delicacies…

3Quarti simple euro 5
3Quarti ham and brie euro 6
3Quarti ham and mozzarella euro 6
3Quarti spianata romana euro 6
3Quarti tomato and mozzarella euro 6
3Quarti mortadella with pistacchio euro 6
3Quarti tomato sauce and parmesan cheese euro 6
3Quarti nduja and mozzarella euro 6
3Quarti mixed euro 6
3Quarti cicory euro 6
Egplant’s Potato croquette euro 5
Supplí with ragú of filet euro 2
Potato chips euro 5
Potato chips cacio and pepper euro 5
Zucchini flowers stuffed with Buffalo mozzarella and anchovies 2pz euro 6

Appetizers

Umbria truffle, Tuber Uncinatum

Bruschetta with black truffle euro 12
Eggs with black truffle euro 14
Cupcake with potatoes and zucchini on Parmesan cheese fondue with black truffle euro 16
Tonnarelli with black truffle euro 22
Sliced beef with black truffle euro 28
Sliced beef filet with black truffle euro 30

The Sfizi

started mix euro 14
Cupcake with potatoes and zucchini on Parmesan cheese fondue euro 8
Parma ham 16 months old with buffalo mozzarella euro 12
Sfizi mix
Parma ham, mixed salami, boar sausage, Stracciatella, cow ricotta cheese, hot cheese with truffle		 euro 14
Buffalo Mozzarella 120g (from Caserta) euro 6
Scamorza cheese with black Truffle euro 8
Chickpea and beetroot meatballs with yogourt sauce euro 8
Broccoli meatballs and potatoes euro 8

Le Bruschette (roasted bread)

Salt and oil euro 3
with Tomato euro 4
with hot pecorino and Lardo of Colonnata euro 5
with Piemonte’s walnuts and brie euro 5
with smoked cheese and radish euro 5
with stracciatella and sausage euro 5

First Courses

Fettuccine, Tonnarelli and Rigatoni are hand made and a typical kind of egg pasta
Spaghetti are durum wheat pasta

Spaghetti carbonara “the original” with pork jowl from Rieti euro 11
Tonnarelli alla gricia with truffle oil euro 12
Rigatoni 3Quarti: the classical Amatriciana euro 11
Grandmother Lisa’s hand made Fettuccine euro 10
Tonnarelli with cacio cheese and pepper from Sichuan euro 11
Fettuccine with danish ragout euro 11
Sorrentina gnocchetti euro 11
Gnocchetti with pistachio cream, burrata and pachino euro 12
Pappardelle with boar euro 12
Pappardelle asparagus and mushroom euro 14
Fettuccine truffe sausage, zucchini and hazelnut euro 13
Rigatoni carbonara with pistachio euro 13

Hamburger & Chips

Homemade bread and cooked in a wood oven

Classic
American Angus, tomato, frisee salad and sauce		 euro 13
3Quarti Burger
American Angus, ‘nduja, provola, cicory, tomatoes and frisee salad		 euro 15
Formaggioso
American Angus, cheddar, fondue of Parmigiano Reggiano, tomato, frisee salad e sauce		 euro 14
Super Burger
American Angus, Pork jowl from Rieti, buffalo mozzarella, tomato and frisee salad		 euro 15
Straccetti Burger
Danish strips, tomato, frisee salad and sauce		 euro 14
Veggy Burger
Vegetarian		 euro 14

Sauces

Ketchup – Maionese – Cipolla Caramellata – Barbecue BBQ – Senape

Grilled Meat

Our specialties

Whole fillet with potatoes euro 80/kg
Fiorentine steak (min 800g) euro 7/hg
Boneless chicken leg with oven cooked potatoes euro 15
Sheep Arrosticini 12pz euro 14
Grilled sausages euro 13
Mix Grilled euro 18 minimo 2 pax
Fillet with colonnata lard 230g euro 21
Sliced beef 230g with parmesan fondue euro 19

Danish beef

Choose the cut

Sliced beef 230g euro 18
Fillet 230g euro 20
Rib euro 7/hg

Italian beef

Choose the cut

Sliced beef 230g euro 18
Fillet 230g euro 19
Rib euro 6/hg

Irish beef

Choose the cut

Sliced beef 230g euro 19
Fillet 230g euro 21
Rib euro 7/hg

Prussian beef

Choose the cut

Sliced beef 230g euro 19
Fillet 230g euro 21
Rib euro 7/hg

Side dish

Grilled vegetables
(zucchini, eggplant, chicory e fennel)		 euro 6
Spicy chicory euro 5
Spicy broccoli euro 5
Mixed salad euro 4
Caesar salad
Green salad, roasted bread, grilled chicked, parmesan cheese and Cesar sauce		 euro 9
Greek salad
Green salad, feta, cucumbers, tomatoes, olives and origan		 euro 7
Oven cooked potatoes euro 5
Bread euro 2
Cover euro 1

Main Course

Straccetti with balsamic vinegar euro 16
Strips of Danish beef with porcini mushrooms euro 18
Milanese veal cutlet euro 16
Filet with pepper euro 20
Filet tartare euro 20

Pizza

Pizza, together with pasta, is one of the most famous italian dish in the world, its basic dough it is very simple: flour, water, oil, salt and yeast. Leave it grow for 48 hours is then ready to be cooked in a wood oven.

Red Pizzas

Margherita
Tomato, mozzarella, basil		 euro 8
Margherita with bufalo mozzarella
Tomato, bufalo mozzarella, basil		 euro 10
Marinara
Tomato, garlic, origan		 euro 8
Napoli
Tomato, anchovies, mozzarella		 euro 8
Diavola
Tomato, mozzarella, hot salami		 euro 9
Capricciosa
Tomato, mozzarella, Champignon mushrooms, artichokes, olives, ham, boiled egg		 euro 11
Pugliese
Tomato, stracciatella, olivs taggiasche and rughetta		 euro 11
Calabrese
Tomato, ‘nduja, cipolla rossa caramellata, and smocked provola		 euro 11
Trentino
Tomato, salsiccia, scamorza and speack		 euro 11
Robusta
Tomato, mozzarella, salsiccia,speack and smocked scamorza		 euro 11
Norma
Tomato, mozzarella, aubergine and ricotta salata		 euro 10

White pizzas

Boscaiola
Mozzarella, mushrooms, sausage		 euro 9
Matteo
Mozzarella, wurstel, potatoes		 euro 9
Funghi porcini
Mozzarella, porcini mushrooms, mozzarella, parsley		 euro 9
Courgette flowers and anchovies
Mozzarella, anchovies, courgette flowers		 euro 9
Quattro formaggi
Mozzarella, gorgonzola, scamorza, grana padano		 euro 10
Mortadella
Mozzarella, mortadella with pistacchio		 euro 10
Baked ham
Mozzarella, baked ham		 euro 9
Bufala and pachino
Mozzarella, Bufala and pachino		 euro 11
Ortolana
Tomato, eggplant, zucchini and mozzarella		 euro 10
Broccolona
Mozzarella, broccoletti and salsiccia		 euro 10
Cicoriona
Mozzarella, cicory, smocked provola and salsiccia		 euro 11

Flat bread

with rosemary euro 5
with parma ham euro 8
with bufalo mozzarella, rughetta and pachino euro 10

Homemade Desserts

Chocolate pie with Valrhona chocolate heart euro 7
Coffee cream Tiramisù in a beautiful glass euro 6
Little coffee cream Tiramisù euro 3
Zufolo with nutella euro 7
Pie rum e pere with biscouts and cream euro 7
Cheesecake with Bronte pistachio or berries or nutella euro 7
Semifreddo with Bronte pistachio nut 100% euro 7
Limon sorbet euro 4
Homemade tart euro 4
Ice cream: cream – limon euro 4
Mix fruit euro 6
Ananas euro 5

Wines, Beers and Beverages

Red Wines

A GLASS OF RED WINE

    • Montepulciano d’Abruzzo – euro 5

    • Chianti – euro 5

    • Cabernet Sauvignon 3Quarti – euro 5

    • Nero d’Avola – euro 5

    • Syrah – euro 5

MAGNUM

    • Ripasso Campofiorin 1,5l: Masi – euro 60

    • Chianti Pontormo 1,5l: Castelli del Grevepesa – euro 36

    • Chianti Clemente VII 1,5l: Castelli del Grevepesa – euro 52

    • Valpolicella Valpantena 1,5l: Bertani – euro 44

    • Rpasso 1,5l: Bertani – euro 60

    • Nobile di Montepulciano D.O.C.G. 1,5l: Tre Rose, Santa Caterina – euro 64

    • Amarone Valpolicella Costasera 1,5l: Masi – euro 110

Trentino

    • Pinot Nero Blauburgunder DOC: Elena Walch – euro 28

    • Lagrein: Elena Walch – euro 26

Piemonte

    • Dolcetto d’Alba: Prunotto – euro 24

    • Barolo: Prunotto – euro 52

Veneto

    • Valpolicella Bonacosta Doc: Masi – euro 22

    • Valpolicella Valpantena: Bertani – euro 22

    • Amarone Valpolicella Costasera: Masi – euro 55

    • Amarone Valpolicella Valpantena: Bertani – euro 55

    • Ripasso Campofiorin: Masi – euro 30

    • Ripasso: Bertani – euro 30

Emilia Romagna

    • Lambrusco: Manicardi – euro 21

Toscana

    • Brunello di Montalcino: Val di Suga – euro 50

    • Brunello di Montalcino: Rocca delle Macie – euro 50

    • Nobile di Montepulciano: Tre Rose, Santa Caterina – euro 32

    • Nobile di Montepulciano D.O.C.G.: Rocca delle Macie – euro 32

    • Rosso di Montepulciano: Tre Rose, Santa Caterina – euro 26

    • Rosso di Montalcino: Rocca delle Macie – euro 30

    • Rosso di Montalcino: Val di Suga – euro 30

    • Chianti Classico Riserva: Castello di Bibbione – euro 30

    • Chianti Clemente VII: Castelli del Grevepesa – euro 26

    • Chianti Classico: Castelli del Grevepesa – euro 22

    • Chianti Pontormo: Castelli del Grevepesa – euro 18

    • Morellino di Scansano Solatro: Castelli del Grevepesa – euro 21

    • Bolgheri Rosso: Grattamacco – euro 34

    • Bruciato: Tenuta Guado al Tasso, Antinori – euro 38

Lazio

    • Merlot: Casale del Giglio – euro 18

    • Shiraz: Casale del Giglio – euro 18

    • Cesanese del Piglio: Terenzi – euro 18

    • Syrah Tellus: Falesco – euro 22

    • Cabernet Sauvignon: 3Quarti – euro 18

Abruzzo

    • Montepulciano: Casalbordino – euro 18

    • Montepulciano: Marina Cvetic – euro 36

PUGLIA

    • Primitivo di Manduria: Conti Zecca – euro 22

    • Negroamaro Cantalupi: Conti Zecca – euro 22

Sicilia

    • Nero d’Avola: Passo delle Mule – euro 26

HALF BOTTLE 3,75l

    • Cabernet Sauvignon: 3Quarti – euro 10

    • Chianti Pontormo: Castelli del Grevepesa – euro 12

    • Chianti Clemente VII: Castelli del Grevepesa – euro 13

    • Morellino di Scansano: Torre delle Grazie – euro 12

    • Valpolicella Bonacosta: Masi – euro 14

White Wines

A GLASS OF WHITE WINE

    • Chardonnay – euro 5

    • Pecorino – euro 5

    • Passerina – euro 5

    • Pinot grigio – euro 5

    • Ribolla gialla – euro 5

    • Traminer – euro 5

Champagne

    • Prosecco di Valdobbiadene – euro 23

    • Spumante Millesimato – euro 23

    • Franciacorta Brut: Mosnel – euro 36

    • Franciacorta Rosè: Mosnel – euro 38

    • Veuve Clicquot – euro 70

    • Champagne Muum – euro 45

Friuli Venezia Giulia

    • Chardonnay: Jerman – euro 36

    • Sauvignon: Jerman – euro 36

    • Vintage Tunina: Jerman – euro 56

    • Ribolla Gialla Vinnae: Jerman – euro 38

    • Ribolla Gialla: Livon – euro 32

    • Pinot Grigio Collio Doc: Livon – euro 26

Trentino Alto Adige

    • Muller Thurgau IGT: Elena Walch – euro 26

    • Gewurztraminer DOC: Elena Walch – euro 28

    • Chardonnay: Elena Walch – euro 26

    • Pinot Grigio: Elena Walch – euro 26

    • Sauvignon: Elena Walch – euro 26

Abruzzo

    • Pecorino: Pasetti – euro 20

Lazio

    • Chardonnay: Casale del Giglio – euro 18

Campania

    • Biancolella: Casa d’Ambra – euro 24

Sardegna

    • Vermentino Costamolino: Argiolas – euro 21

SICILIA

    • Angimbè: Cusumano – euro 20

Half Bottle 3,75l

    • Ribolla Gialla Roncalto: Livon – euro 14

    • Pinot Grigio: LIvon – euro 13

    • Chardonnay: Colline dei Filari – euro 12

Rosè

    • Albiola Rosè: Casale del Giglio – euro 18

    • Berta Rosè: Bertani – euro 22

Beers and Beverages

Beer

    • Carlsberg: 4 Luppoli – 0,3l euro 3 – 0,5l euro 5

    • Tuborg: Red – 0,2l euro 3 – 0,4l euro 6

    • Nastro Azzurro – 0,33l euro 4

    • Menabrea – 0,33l euro 4

    • Icnusa non filtrata – 0,33l euro 5

Beverage

    • Acqua Potabile Trattata – euro 2

    • Cocacola – Fanta – Sprite – 0,33l euro 3

    • Cocacola – 1,5l euro 6

    • Caffè – euro 2

    • Caffè Americano – euro 3

    • Cappuccino – euro 3

    • Tea – euro 3

    • Succo di frutta – euro 4

    • Spritz – euro 7

    • Schweppes – euro 3

    • Cocktail – euro 7

    • Amari – euro 4

    • Jefferson – euro 6

    • Limoncello – euro 3

    • Passito di Pantelleria – euro 4

    • Moscato – euro 4

Spirits

    • Grappa of Morellino di Scansano – euro 4

    • Grappa barricata of Chianti – euro 5

    • Grappa 903 – euro 5

    • Grappa Diciotto lune – euro 5

    • Rum Matusalem 7 year – euro 6

    • Rum Zacapa 23 year – euro 8

    • Whisky Oban 14 year – euro 7

    • Whisky Lagavulin – euro 7

    • Tanqueray Gin – euro 6

    • Vodka Absolute – euro 5