Fettuccine, Tonnarelli and Rigatoni are hand made and a typical kind of egg pasta
Spaghetti are durum wheat pasta
| Spaghetti carbonara “the original” with pork jowl from Rieti | euro 11 |
| Tonnarelli alla gricia with truffle oil | euro 12 |
| Rigatoni 3Quarti: the classical Amatriciana | euro 11 |
| Grandmother Lisa’s hand made Fettuccine | euro 10 |
| Tonnarelli with cacio cheese and pepper from Sichuan | euro 11 |
| Fettuccine with danish ragout | euro 11 |
| Sorrentina gnocchetti | euro 11 |
| Gnocchetti with pistachio cream, burrata and pachino | euro 12 |
| Pappardelle with boar | euro 12 |