First Courses

Fettuccine, Tonnarelli and Rigatoni are hand made and a typical kind of egg pasta
Spaghetti are durum wheat pasta

Spaghetti carbonara “the original” with pork jowl from Rieti euro 11
Tonnarelli alla gricia with truffle oil euro 12
Rigatoni 3Quarti: the classical Amatriciana euro 11
Grandmother Lisa’s hand made Fettuccine euro 10
Tonnarelli with cacio cheese and pepper from Sichuan euro 11
Fettuccine with danish ragout euro 11
Sorrentina gnocchetti euro 11
Gnocchetti with pistachio cream, burrata and pachino euro 12
Pappardelle with boar euro 12