First Courses

Fettuccine, Tonnarelli and Rigatoni are hand made and a typical kind of egg pasta
Spaghetti are durum wheat pasta

Spaghetti carbonara “the original” with bacon (9-3-14) euro 12
Tonnarelli alla gricia with truffle oil (9-3-14) euro 13
Rigatoni 3Quarti: the classical Amatriciana (9-3) euro 12
Fettuccine with bacon and burrata (9-3-14) euro 14
Grandmother Lisa’s hand made Fettuccine (9-14) euro 11
Tonnarelli with cacio cheese and pepper from Sichuan (9-3-14) euro 13
Fettuccine with danish ragout (9-14) euro 12
Gnocchetti with pistachio cream, burrata and pachino (9-3-2) euro 14
Gnocchetti with mushroom (9) euro 14
Rigatoni carbonara with pistachio (9-3-14-2) euro 14