First Courses

Fettuccine, Tonnarelli and Rigatoni are hand made and a typical kind of egg pasta
Spaghetti are durum wheat pasta

Spaghetti carbonara “the original” with pork jowl from Rieti euro 11
Tonnarelli alla gricia with truffle euro 12
Rigatoni 3Quarti: the classical Amatriciana euro 11
Grandmother Lisa’s hand made Fettuccine euro 10
Tonnarelli with cacio cheese and pepper from Sichuan euro 11
Fettuccine with danish ragout euro 10