GRICIA AL TARTUFO

First courses

Fettuccine, Tonnarelli and Ravioli are hand made and a typical kind of egg pasta

It is also possible to order pasta without gluten

Spaghetti carbonara “the original” with bacon       euro 11

Maccheroncini with bacon, pecorino cheese,
black pepper and truffle olive oil                 euro 12

Ravioli with chicory and pecorino cheese             euro 11

Fettuccine with porcini mushrooms                  euro 13

Maccheroncini 3Quarti, “Classic Amatriciana”              euro 11

Grandmother Lisa’s hand made Fettuccine            euro 10
tomato and basil

Tonnarelli with cacio cheese and 3 kind of peppers            euro 11

Fettuccine with danish ragout and tomatoes              euro 11

Spaghetti sea bass, pumpkin flowers and botargo               euro 13

Tonnarelli Artichokes, seabass and lemon             euro 12

Spaghetti tuna, cherry tomatoes and olives             euro 13