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Main Courses

Our beef comes from Denmark and is cooked (with a bit of extra virgin olive’s oil) on the molten grill and served with salad and baked potatoes. Our first quality fresh fish comes uniquely from Mediterranean sea

Danish beef-sliced (grilled) 220g                  euro 17

Danish beef sliced with rosemary (grilled) 220g              euro 17

Danish beef sliced with porcini mushrooms 220g               euro 18

Danish beef sliced on parmesan cheese fondue 220g                euro 18

Danish beef fillet sliced (grilled) 220g                  euro 19

Danish beef-grilled fillet steak with lard of Colonnata               euro 19

Danish beef-grilled fillet steak 220g                 euro 19

Thin slices of veal rolled up with ham and fresh sage leaves             euro 16

Chicken tigh grilled (de boned)                   euro 14

Straccetti (strips of) curry chicken with white rice                euro 15

Straccetti (strips of) chicken with soya and wok vegetables           euro 15

Veal cutlet with tomatoes and rucola salad                euro 14

Chianina hamburger with patatoes               euro 14

 

Sea main course

Salmon with wok vegetables                   euro 18

Millefoglie of salmon with zucchini and hazelnuts              euro 18

Baked sea bass fillet with Tropea red onion              euro 19

Baked sea bass fillet with crunchy vegetables             euro 18

Sliced tuna steak in sesame crust                 euro 19

Grilled octopus with oven potatoes                 euro 19